Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Warm Beet Salad with Spinach and Red Onion
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- #54777
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 large golden or red beets
1/2 medium red onion
6 ounces fresh baby spinach
6 tablespoons extra virgin olive oil
1 1/2 tablespoon white wine vinegar
salt and pepper
directions
Bring a couple of inches of water to a boil in a large pot fit with a steamer basket.
Peel beets and slice into horizontal rounds, 1/4 inch thick. Arrange in the steamer basket, fit pot with a lid and reduce heat to medium. Steam for about 10-12 minutes, tossing once during cooking. Remove from heat when beets are tender.
Meanwhile, cut onion in half again to form two quarters. Thinly slice.
Make dressing by mixing vinegar with olive oil and adding salt and pepper to taste.
When beets are done, toss while still warm with spinach, onions and dressing. Adjust seasoning if necessary with salt and pepper.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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