This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ukrainian Beet Salad With Dill
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- #49340
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 medium fresh beets, remove tops and stems
1/8 teaspoon salt
1 tablespoon butter
1/2 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon lemon juice
2 tablespoons fresh dill, chopped
1 tablespoon sour cream (more if desired)
directions
Place beets in a large saucepan and add enough cold water to cover. Add salt and bring to boil. Cover and simmer for 45 minutes to 1 hour or until tender. Drain and cool. Peel and cut into small cubes.
Melt butter in frying pan, and cubed beets. Saute 2 minutes, stirring well.
Pour in whipping cream and cook over medium heat about 5 minutes or until cream is thickened. Season with salt, pepper, and lemon juice.
Remove from heat and stir in chopped dill and sour cream. Mix well. Chill or serve at room temperature.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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