Ukrainian Beet Salad With Dill

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#49340

serves/makes:

ready in:
1-2 hrs

ingredients

5 medium fresh beets, remove tops and stems
1/8 teaspoon salt
1 tablespoon butter
1/2 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon lemon juice
2 tablespoons fresh dill, chopped
1 tablespoon sour cream (more if desired)

directions

Place beets in a large saucepan and add enough cold water to cover. Add salt and bring to boil. Cover and simmer for 45 minutes to 1 hour or until tender. Drain and cool. Peel and cut into small cubes.

Melt butter in frying pan, and cubed beets. Saute 2 minutes, stirring well.

Pour in whipping cream and cook over medium heat about 5 minutes or until cream is thickened. Season with salt, pepper, and lemon juice.

Remove from heat and stir in chopped dill and sour cream. Mix well. Chill or serve at room temperature.