Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mala Mala Fire Salad
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- #38735
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 large ripe tomatoes
5 stalks celery, thinly sliced
4 hard-boiled eggs, chopped
1/4 cup bottled hot pepper oil
1/4 cup white wine vinegar
salt to taste
sugar to taste
directions
Chop tomatoes in 1/2" squares. With hands, gently squeeze handfuls of tomatoes over the sink to remove some seeds and some of the juice before putting in a large bowl.
Add celery and eggs. Drizzle pepper oil and vinegar over. Add a pinch or two of both salt and sugar. Toss until coated.
Adjust seasonings and hotness to your liking. Serve immediately at room temperature.
added by
02sally7
nutrition data
Nutritional data has not been calculated yet.
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