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Danish Cucumber Salad
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- #45015
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cucumbers, medium sized
2 teaspoons salt
1/2 cup white vinegar
1/4 cup sugar substitute
2 tablespoons chopped fresh dill
1/4 teaspoon white pepper
directions
Cut cucumbers into paper thin slices. Toss with salt. Marinate at room temperature 1 hour.
Drain liquid from cucumber. Add remaining ingredients. Stir. Cover and refrigerate 3 hours before serving.
added by
brandond
nutrition data
27 calories, 0 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
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