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Moroccan Artichoke Heart and Orange Salad
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- #33371
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 artichokes
1 lemon, halved crosswise
4 oranges
6 radishes, thinly sliced
12 Kalamata olives
2 tablespoons extra-virgin olive oil
1/2 teaspoon sweet paprika
salt, to taste
directions
In a large pan of boiling water, cook the artichokes and half a lemon, covered, until the artichokes are barely tender, 20 to 25 minutes. Drain and set aside to cool.
Pull off the artichoke leaves and cut the fuzzy choke out of each artichoke. Slice the hearts into quarters.
added by
westher
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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