Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Easy Mediterranean Salad
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- #113535
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (16 ounce size) lettuce
OR
1 small head lettuce, torn into bite-size pieces
1 bag (8 to 10 ounce size) fresh spinach, torn into bite-size pieces
1 small red onion, thinly sliced
1 can (6 ounce size) pitted ripe olives, drained
1/4 cup Italian dressing
1 jar (6 to 7 ounce size) marinated artichoke hearts, undrained, cut in half
1/3 cup bacon bits or chips
1/4 cup feta cheese, crumbled
directions
In a large salad bowl, add lettuce, spinach, onion and olives. Toss and refrigerate.
Just before serving, toss with dressing and artichoke hearts. Sprinkle with bacon flavor bits and cheese.
added by
aking
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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