Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Two-Hearts Salad
- add review
- #85838
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons fresh lemon juice
2 1/2 teaspoons Dijon mustard
1 clove garlic, minced
6 tablespoons extra virgin olive oil
1 can (14.5 ounce size) hearts of palm, drained and sliced into rounds
1 can (13.75 ounce size) quartered artichoke hearts, drained
1 head butter lettuce
12 cherry tomatoes, halved
directions
Combine lemon juice, mustard and garlic in medium bowl. Add hearts of palm and artichoke hearts. Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
Line plates with lettuce leaves. Using slotted spoon, divide hearts of palm and artichoke hearts among plates. Garnish with tomatoes. Spoon remaining dressing over and serve.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more valentine's day dinner recipes
reviews & comments