Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Union House Apple Cabbage Salad
- add review
- #4811
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 1/2 cups mayonnaise
1/4 cup red wine vinegar
1/3 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon celery salt
1/4 teaspoon dill weed
2 tart red apples (unpeeled), cored and diced
1/2 small Spanish onion, diced to make about 1/8 cup
1/2 head green cabbage, shredded
1/2 head red cabbage, shredded
1/4 cup toasted sunflower seeds (optional)
directions
Combine mayonnaise, vinegar, sugar, spices, apple and onion in large bowl. Fold in shredded cabbages. If using sunflower seeds, fold in or use to top salad.
added by
nutrition data
483 calories, 49 grams fat, 17 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more fruit cole slaw recipes
see more u - copy cat restaurant recipes
reviews & comments
April 1, 2008
I make this recipe OFTEN! I cook for small luncheons and dinners for many organizations and this is always a hit! IT is colorful, keeps well, and I often get asked for the recipe. Have doubled it often and one time had to make it for fifty. With the great combo of ingredients I use less expensive Mayo and often use a splash of Balsamic Vinegar, either way, by far the best cole slaw ever!