Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Union Square Cafe Apple Sausage Stuffing for Wild Turkey
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- #31086
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup raisins
3 cups sweet apple cider
1 tablespoon butter
2 stalks celery, sliced
1 medium onion, peeled and diced
1 pound sweet fennel sausage, cut into 1/4-inch slices
2 apples, peeled and diced
3 leaves fresh sage, finely chopped
4 cups day-old sourdough bread, cubed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
directions
Combine the raisins and apple cider in a small saucepan and bring to a boil over medium heat. Immediately remove from the heat and set aside to plump the raisins.
In a large, non-reactive saucepan or Dutch oven, melt the butter over medium heat. Add the celery and onions, and cook slowly, stirring until softened, about 6-8 minutes.
Add the sausage meat and continue cooking until the meat begins to brown, about 5 minutes. Stir in the diced apples and sage, and cook an additional 5 minutes.
Strain the raisins from the apple cider, reserving the cider, and add the raisins to the saucepan. Stir in the bread cubes, season with the salt and pepper, and add the reserved cider. Bring to a boil, then lower the heat to simmer the stuffing, covered, for 1/2 hour, stirring after 15 minutes. Serve hot, alongside roast Wild Turkey.
added by
supersalad
nutrition data
565 calories, 34 grams fat, 54 grams carbohydrates, 13 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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