Finnish Beet Salad (Punajuurisalaatt)

For a lighter dressing, you can dilute the heavy cream with a bit of milk.

Adding a small amount of sugar or honey to the dressing can balance the acidity and the heat from the horseradish.

Let the salad sit for a while before serving to allow the flavors to meld together.

Garnish with fresh dill or parsley for a pop of color and freshness.

If the salad seems too thick after chilling, you can thin it with a little more cream or vinegar.

For a vegan version, use plant-based mayonnaise and a dairy-free cream substitute.

Make sure the beets are cooled before adding the dressing to prevent it from becoming too runny.

For a festive look, serve the salad on lettuce leaves or as part of a composed salad plate.

Can I use canned beets instead of cooking fresh ones?

Yes, canned beets are a convenient alternative. Just make sure to drain them well.

Is there a substitute for heavy cream in the dressing?

You can use sour cream or Greek yogurt for a tangier flavor.

What can I use if I don't have fresh horseradish?

Prepared horseradish from a jar is a good substitute, but it may be milder, so adjust to taste.

How should the beets be cooked?

You can boil, steam, or roast the beets until tender. Roasting will give a more concentrated flavor.

How fine should the beets be diced?

They should be diced small enough to be bite-sized for easy eating.

Can I adjust the amount of horseradish if I want a stronger flavor?

Adjust the horseradish to your taste, but add gradually as it can be quite potent.

What does this salad pair well with?

It's traditionally served with other cold dishes or as part of a smorgasbord.

How long will the beet salad keep in the refrigerator?

It should last 3-4 days when stored in an airtight container.

Can this salad be frozen?

Freezing is not recommended as the texture of the beets and the dressing will change.