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Broccoli Dill Salad
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- #65446
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 small bunch broccoli
1/2 head cauliflower
6 medium carrots
1/2 pound fresh mushrooms
1 cup cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 tablespoon dill weed
1 teaspoon black pepper
1 teaspoon garlic salt
1 1/2 cup vegetable oil
directions
Break cauliflower into florets. Peel and julienne the stem. Slice peeled carrots, and clean and slice mushrooms. Turn into a tightly covered container.
Mix rest of ingredients and pour over vegetables.
Refrigerate overnight, turning the container several times. Drain off marinade to serve.
added by
03angelitaRecipes
nutrition data
434 calories, 41 grams fat, 16 grams carbohydrates, 4 grams protein per serving. This recipe is low in carbs.
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