It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Broccoli Dill Salad
- add review
- #65446
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 small bunch broccoli
1/2 head cauliflower
6 medium carrots
1/2 pound fresh mushrooms
1 cup cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 tablespoon dill weed
1 teaspoon black pepper
1 teaspoon garlic salt
1 1/2 cup vegetable oil
directions
Break cauliflower into florets. Peel and julienne the stem. Slice peeled carrots, and clean and slice mushrooms. Turn into a tightly covered container.
Mix rest of ingredients and pour over vegetables.
Refrigerate overnight, turning the container several times. Drain off marinade to serve.
added by
03angelitaRecipes
nutrition data
434 calories, 41 grams fat, 16 grams carbohydrates, 4 grams protein per serving. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments