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Mexicali Corn Salad
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- #106064
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups fresh corn kernels
3/4 cup chopped red bell pepper
1/2 cup chopped scallion
1/4 cup chopped cilantro
4 green olives, sliced
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
celtic sea salt to taste, optional
1/2 teaspoon cumin
1 pinch cayenne, to taste
directions
In a small bowl, combine the corn, red pepper, scallion, cilantro, olives, lemon juice, olive oil, salt, cumin, and cayenne. Toss together.
added by
leslie
nutrition data
Nutritional data has not been calculated yet.
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