Mexicali Corn Salad

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#106064

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups fresh corn kernels
3/4 cup chopped red bell pepper
1/2 cup chopped scallion
1/4 cup chopped cilantro
4 green olives, sliced
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
celtic sea salt to taste, optional
1/2 teaspoon cumin
1 pinch cayenne, to taste

directions

In a small bowl, combine the corn, red pepper, scallion, cilantro, olives, lemon juice, olive oil, salt, cumin, and cayenne. Toss together.

added by

leslie

nutrition data

Nutritional data has not been calculated yet.

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