It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Fattoush (Green Salad With Toasted Pita Bread)
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- #47202
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 small rounds pita bread
10 tablespoons extra-virgin olive oil
1 clove garlic, peeled
3 tablespoons fresh lemon juice
salt and freshly ground black pepper
2 medium cucumbers, peeled, seeded, and coarsely chopped
1 heart romaine lettuce
3 tablespoons coarsely chopped fresh mint
3 tablespoons coarsely chopped fresh parsley
directions
Preheat oven to 400 degrees F. Split open pita rounds. Cut each into wedges. Toss pita with 2 tablespoons olive oil, then place in a single layer on a baking sheet and toast until crisp, about 5 minutes. Remove from oven and cool.
Rub a large salad bowl with garlic clove, then discard.
Combine lemon juice and the rest of the oil in a bowl. Season dressing with salt and pepper and set aside. Place cucumbers, lettuce, mint, and parsley in salad bowl.
Add pita crisps and dressing and toss gently. Serve immediately.
added by
Iczer
nutrition data
290 calories, 23 grams fat, 18 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
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