Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Asian Marinated Cucumbers
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- #51322
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup natural sugar
1 cup water
1/2 pound Kirby cucumbers, thinly sliced
1/2 cup rice vinegar
directions
Combine the sugar and water in a saucepan and heat until the sugar dissolves. Remove from the heat and cool.
Place the cucumbers in a glass or stainless steel container and pour the sugar syrup and vinegar over them. Cover and refrigerate for 8 hours or overnight. Drain just before serving.
added by
potluck
nutrition data
108 calories, 0 grams fat, 28 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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