Appetizers and Snacks

Large mushroom caps are filled with a lush bacon and swiss quiche filling. A great recipe for brunch or cocktail party.

Method:   oven, stovetop
Time:   30-60 minutes

Get ready for a flavor-packed meal with these pulled chicken and slaw sliders. Tangy barbecue chicken pairs perfectly with a creamy, crunchy slaw, all tucked into a soft...

Method:   stovetop
Time:   under 30 minutes

This substantial tuna dip gets a shock of heat from horseradish that is awesome on crackers, loaded up into celery sticks, or spread onto rice cakes.


Time:   2-5 hours

Ahh rangoon, the pinnacle of take-out appetizer - try making the crunchy, creamy bites at home. Cream cheese and shrimp make up these tasty rangoon, or sub out the shrimp for crab if...

Method:   deep fryer
Time:   under 30 minutes

These tiny turkey burgers make the perfect slider. Serve as an appetizer or multiple ones for a meal. If the turkey mixture is too soft to form the burgers, try refrigerating it...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Scotch eggs are such a treat, and you can enjoy them more often when they're not deep-fried. Hard-boiled eggs baked with an outer coating of sausage are just too good to pass up.

Method:   oven
Time:   30-60 minutes

Not all party food needs to be fancy. Marinated flank steak is broiled (or grilled) and served with garlic bread for a hearty (and easy) appetizer.

Method:   oven
Time:   over 5 hours

Made with popcorn, butter, paprika, lemon pepper, onion powder, garlic powder, cayenne pepper

Method:   microwave
Time:   under 30 minutes

These smoked almonds are made in the oven, but the lovely flavor might convince you to get a smoker. The recipe is great as is, or you can add a little sugar and cinnamon for a sweet...

Method:   oven
Time:   over 5 hours

The crispy potato skins are loaded with melted cheese and turkey bacon, creating a perfect combination of textures and flavors for a snack or party food.

Method:   microwave, oven
Time:   1-2 hours

Change things up for pizza night with these easy bagel pizzas. The perfect snack for when you need something quick.

Method:   oven
Time:   under 30 minutes

We don't ever get tired of hummus, but it's always nice to try new kinds. Especially when they're as flavorful as this cilantro jalapeno variety with garlic, lime and spicy...


Time:   under 30 minutes

These are definitely some awesome onion rings, but the recipe is worth it for the homemade aioli alone.

Method:   stovetop
Time:   2-5 hours

Tiny bites of tender beef are cooked in a blend of hoisin and duck sauce. Serve with cocktail picks.

Method:   stovetop
Time:   under 30 minutes

Combining rich black or Greek olives, aromatic herbs, garlic, and optional crushed red pepper, these marinated olives are perfect as an appetizer or to enhance...


Time:   over 5 hours

Baked mozzarella and gruyere with pan-fried chorizo makes a craveable melty topping to some warm tortillas. Amazing as a queso dip for...

Method:   oven, stovetop
Time:   30-60 minutes

Everyone always seems to go with savory snack spreads, so this sweet cream cheese dip is an easy way to stand out from the crowd.


Time:   1-2 hours

Want some deliciously herby stuffed mushrooms? Of course you do! Just stuff them with pesto, parmesan and breadcrumbs before sending them off to bake in the oven. Pesto. Er...

Method:   oven, stovetop
Time:   under 30 minutes

These crispy, crunchy chicken fingers aren't on the menu anymore at Chili's but you can still make them at home!

Method:   oven
Time:   under 30 minutes

Dainty little finger sandwiches made with a pumpernickel bread, English cucumber, smoked salmon, butter, horseradish, fresh chives and...


Time:   under 30 minutes

Warm, gooey mozzarella cheese is deep fried inside a crispy coating. Serve with ranch dressing, pizza sauce, or marinara sauce for dipping.

Method:   stovetop
Time:   1-2 hours

Call these magic mushrooms and you might get a confused look or two until you bring out these simple stuffed shrooms, which have a way of magically disappearing after just a...

Method:   oven
Time:   under 30 minutes

It was time someone put the devil back into deviled eggs. This version adds some heat to a classic deviled egg mixture. Hot sauce may vary depending on how devilish you're...


Time:   under 30 minutes

Craving a sweet dip? This sweet cream cheese and chocolate chip mixture goes perfectly with cookies, fruit, or sweet crackers.


Time:   under 30 minutes

Pork riblets are marinated in a red wine-plum sauce mixture overnight and then baked in the oven until tender.

Method:   stovetop, oven
Time:   over 5 hours

Made with Swiss cheese, mushrooms, crab meat, mayonnaise

Method:   oven
Time:   under 30 minutes

Made with bacon, bourbon, green onions, maple syrup, soy sauce, Dijon mustard, black pepper, scallops

Method:   oven
Time:   1-2 hours

No need to break out the charcoal for this grilled appetizer. Shrimp are wrapped in bacon and basted with a barbecue sauce mixture and cooked on an indoor...

Method:   indoor grill, outdoor grill
Time:   under 30 minutes

Hard boiled eggs are stuffed with a mixture of egg yolk, blue cheese, mayo, and hot sauce, and garnished with minced celery

Method:   stovetop
Time:   under 30 minutes

A party-perfect spread made with smoked salmon, lemon juice, cream cheese, and red onion. Serve with your favorite crackers.


Time:   under 30 minutes

Corn salsa is a fun change of pace to pair with tortilla chips or works outstandingly as a topping for homemade burritos and bowls. Check out this recipe with fresh tomatoes and...

Method:   stovetop
Time:   under 30 minutes

Made with onions, salt, black peppercorns, whole cloves, allspice berries, celery seeds, mustard seed, ground mustard, white vinegar, brown sugar or sugar substitute

Method:   stovetop
Time:   over 5 hours

There's avocado everything these days, so it was only a matter of time until they got turned into fries. Panko-coated avocado slices would go perfect with a Mexican main...

Method:   stovetop, oven
Time:   under 30 minutes

Made with scallops, teriyaki sauce, soy sauce, dry sherry, spring onions, oyster sauce, lemon or lime juice, sesame oil, garlic, ginger

Method:   oven
Time:   under 30 minutes

These crab cakes use panko bread crumbs which give them a lighter texture than other crab cakes. Serve with tartar or cocktail sauce, or some wasabi mayo!

Method:   stovetop
Time:   30-60 minutes

Made with hot sauce, onion, refried beans, tomato sauce, taco seasoning mix

Method:   microwave
Time:   under 30 minutes

Dates stuffed with gorgonzola cheese wrapped in bacon make a deviously delicious combination of sweet and savory, creamy and crispy.

Method:   oven
Time:   under 30 minutes

Thick and chunky is the way to go with guacamole. This recipe adds a little picante sauce for a fiery touch, but you could also opt for a diced jalapeno.


Time:   2-5 hours

This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.


Time:   30-60 minutes

Made with bay leaf, salt, green tomatoes or cucumbers, water, vinegar, garlic, red peppers, celery

Method:   stovetop
Time:   over 5 hours

Kadju badun is a traditional Sri Lankan dish made with cashews and spices. They make a delicious snack.

Method:   stovetop
Time:   1-2 hours

Serve this pesto-like dip with sliced Italian or French bread.


Time:   under 30 minutes

If you're looking for a bite-sized appetizer with all the classic flavors of a traditional BLT, these mini BLT canapes are a solid choice.

Method:   stovetop, oven
Time:   under 30 minutes

Lomi lomi is the Hawaiian phrase for massage. Traditionally you would "massage" the salmon and other ingredients with your hands but feel free to use a utensil if...


Time:   under 30 minutes

Don't beet yourself up over making decorative colored eggs. It's super easy with dark red beet juice, and these creamy deviled eggs are so much better than plain hard-boiled ones.


Time:   under 30 minutes

Buttermilk soaked chicken tenders are baked with a Parmesan and breadcrumb coating and served with a garlic and balsamic vinaigrette for dipping.

Method:   oven
Time:   30-60 minutes

These aren't your usual onion rings! They have Parmesan cheese in the crispy coating so you get cheesy goodness in every bite.

Method:   stovetop
Time:   30-60 minutes

Made with bread crumbs, egg, onion, green bell pepper, salt, dried thyme, dried marjoram, ground beef, Bloody Mary mix

Method:   oven, stovetop, crock pot
Time:   1-2 hours

Sea scallops are wrapped in bacon and basted with a maple syrup and horseradish mixture while cooking. Amazing!

Method:   oven
Time:   under 30 minutes

A dipping sauce that is both luxurious and uncomplicated. The truffle oil adds a layer of sophistication to the creamy mayonnaise, making this an ideal pairing...


Time:   under 30 minutes