Appetizers and Snacks

We don't ever get tired of hummus, but it's always nice to try new kinds. Especially when they're as flavorful as this cilantro jalapeno variety with garlic, lime and spicy...


Time:   under 30 minutes

This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.


Time:   30-60 minutes

This version of Scotch eggs adds some warm spice flavor with ground cinnamon and nutmeg mixed into the sausage.

Method:   oven
Time:   under 30 minutes

Marinated in a sherry, soy, ginger, brown sugar sauce and then oven-baked until tender and browned.

Method:   oven
Time:   1-2 hours

Whip up some homemade pico de gallo with fresh tomatoes, jalapeno, lime juice, red onion, and cilantro. This simple recipe is perfect for adding a zesty kick to your favorite...


Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Spicy chorizo makes a spectacular filling for empanadas. These scratch-made savory bites will make a fun cooking project with a tasty, tasty ending.

Method:   stovetop
Time:   30-60 minutes

Oyster crackers are roasted with taco seasoning, garlic powder, oregano, and chili powder.

Method:   oven
Time:   under 30 minutes

Eggs mimosa is the French name for deviled eggs. This recipe changes things up a bit by adding mashed avocado to the egg filling.


Time:   under 30 minutes

A cheesy spinach and artichoke dip always goes down a treat at dinner parties and holiday time. Crunchy pita chips or toasted bread slices are great choices for...

Method:   stovetop, oven
Time:   under 30 minutes

Not all party food needs to be fancy. Marinated flank steak is broiled (or grilled) and served with garlic bread for a hearty (and easy) appetizer.

Method:   oven
Time:   over 5 hours

This dish marries tender meatballs with a flavorful barbecue sauce. The best part? The oven does the initial cooking, then your crockpot steps in to let those flavors...

Method:   crock pot, oven
Time:   over 5 hours

Diced zucchini adds a cool and refreshing element to this zesty salsa. Serve with chips or as a condiment on your favorite Tex-Mex meal.


Time:   30-60 minutes

Kadju badun is a traditional Sri Lankan dish made with cashews and spices. They make a delicious snack.

Method:   stovetop
Time:   1-2 hours

Want some deliciously herby stuffed mushrooms? Of course you do! Just stuff them with pesto, parmesan and breadcrumbs before sending them off to bake in the oven. Pesto. Er...

Method:   oven, stovetop
Time:   under 30 minutes

Con: empanadas take a bit of prep work. Pro: empanadas are amazing. Tough choice, huh? Ground beef with two cheeses, crushed tomatoes, and a load...

Method:   deep fryer, stovetop
Time:   30-60 minutes

Mozzarella stuffed meatballs are slow-cooked in a tasty tomato sauce. Serve as an appetizer or entree.

Method:   oven, crock pot
Time:   30-60 minutes

Made with paprika, salt and freshly ground pepper, prepared mustard, mayonnaise, hard-boiled eggs, black olives, white onion, pecans, pickles, pimiento


Time:   under 30 minutes

Made with paprika, hot pepper sauce, hard-boiled eggs, capers, onion, tuna, curry powder, mayonnaise


Time:   under 30 minutes

Large mushroom caps are filled with a lush bacon and swiss quiche filling. A great recipe for brunch or cocktail party.

Method:   oven, stovetop
Time:   30-60 minutes

Put fast food nuggets to shame. Parmesan and panko give chicken that cravable, crucial crust that you know so well. Marinara or little homemade honey mustard would make...

Method:   oven
Time:   30-60 minutes

Made with popcorn, butter, paprika, lemon pepper, onion powder, garlic powder, cayenne pepper

Method:   microwave
Time:   under 30 minutes

When it comes to boiled peanuts, southerners know how to do it right. These salty snacks are perfect for road trips, picnics, or simply enjoying on a lazy afternoon.

Method:   crock pot
Time:   over 5 hours

Corn salsa is a fun change of pace to pair with tortilla chips or works outstandingly as a topping for homemade burritos and bowls. Check out this recipe with fresh tomatoes and...

Method:   stovetop
Time:   under 30 minutes

These are definitely some awesome onion rings, but the recipe is worth it for the homemade aioli alone.

Method:   stovetop
Time:   2-5 hours

As if onion rings weren't delicious enough, these have cayenne, curry, and cumin in the batter to give them extra flavor.

Method:   stovetop
Time:   under 30 minutes

These mushroom puffs are filled with cream cheese, mushrooms, and spices, all wrapped in crispy puff pastry. They're quick to prepare and make for an ideal appetizer or snack.

Method:   oven
Time:   1-2 hours

These tiny turkey burgers make the perfect slider. Serve as an appetizer or multiple ones for a meal. If the turkey mixture is too soft to form the burgers, try refrigerating it...

Method:   stovetop
Time:   under 30 minutes

Made with powdered sugar, Chex cereal, semisweet chocolate chips, peanut butter, margarine, vanilla extract

Method:   microwave
Time:   under 30 minutes

A party-perfect spread made with smoked salmon, lemon juice, cream cheese, and red onion. Serve with your favorite crackers.


Time:   under 30 minutes

Made with black pepper, popcorn, Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt


Time:   under 30 minutes

Made with fresh asparagus, fresh mushrooms, salt, olive oil, water, lemons, lemon zest, bay leaves, garlic, whole peppercorns

Method:   stovetop
Time:   2-5 hours

Ahh rangoon, the pinnacle of take-out appetizer - try making the crunchy, creamy bites at home. Cream cheese and shrimp make up these tasty rangoon, or sub out the shrimp for crab if...

Method:   deep fryer
Time:   under 30 minutes

You'd better bet a Mexican sauce has jalapeno and lime in it. This cocktail sauce gives shrimp a south-of-the-border kick. Add the splash of tequila for the full experience.


Time:   under 30 minutes

Made with thyme, marjoram, oregano, oil, green chiles, carrots, onions, red bell pepper, malt vinegar, garlic

Method:   stovetop
Time:   1-2 hours

Classic kimchi is made with cabbage, but that's just the tip of the iceberg. This kaktugi mixture of spiced radishes and scallions makes an outstanding side dish for a Korean spread.


Time:   over 5 hours

This popcorn snack has a hint of nacho flavors when coated with paprika, crushed red pepper, cumin, butter, and Parmesan cheese.


Time:   under 30 minutes

Who knew canned salmon could go so far? A few key ingredients give this creamy dip a serious zip of flavor. You'll feel naughty for how many extra dips you're sneaking in.


Time:   2-5 hours

Made with Swiss cheese, mushrooms, crab meat, mayonnaise

Method:   oven
Time:   under 30 minutes

Warm, gooey mozzarella cheese is deep fried inside a crispy coating. Serve with ranch dressing, pizza sauce, or marinara sauce for dipping.

Method:   stovetop
Time:   1-2 hours

Twisty cheese straws are a nice touch for a party. They're the ultimate light munch. No matter how many of them you make, you can be sure that the only leftovers will be...

Method:   oven
Time:   under 30 minutes

Made with tomato paste, cider vinegar, onion, vegetable oil, ground red chilies, dried juniper berries, garlic, salt, unsweetened chocolate, water

Method:   oven, stovetop
Time:   1-2 hours

Antipasto skewers make a scrumptiously attractive party platter with hardly an ounce of work on your part, so you can actually be part of the party instead of...


Time:   over 5 hours

Made with bacon, bourbon, green onions, maple syrup, soy sauce, Dijon mustard, black pepper, scallops

Method:   oven
Time:   1-2 hours

This basic recipe for deviled eggs gets a little extra flavor from the addition of bacon to the filling. Bacon makes everything better.


Time:   1-2 hours

No need to break out the charcoal for this grilled appetizer. Shrimp are wrapped in bacon and basted with a barbecue sauce mixture and cooked on an indoor...

Method:   indoor grill, outdoor grill
Time:   under 30 minutes

Cheesy stuffed sliders are the perfect bite-sized snack or party food. Tender, juicy beef is stuffed with gooey cheese and sandwiched between soft, fluffy slider buns.

Method:   outdoor grill
Time:   1-2 hours

Made with portobello mushrooms, butter, leeks, garlic, avocados, rosemary, lime juice, salt, goat cheese, walnuts

Method:   oven, stovetop
Time:   under 30 minutes

Tired of plain old eggs for breakfast? Try these bacon-and-eggs deviled eggs for a change. They are also a huge hit at parties.

Method:   stovetop
Time:   30-60 minutes

A good Cuban sandwich is unbeatable. The combination of roast pork and Swiss balanced by the crisp bite of dill pickle hits the spot. Slice them up small to throw on a party...

Method:   stovetop
Time:   under 30 minutes

Sea scallops are wrapped in bacon and basted with a maple syrup and horseradish mixture while cooking. Amazing!

Method:   oven
Time:   under 30 minutes