Appetizers and Snacks

Made with powdered sugar, Chex cereal, semisweet chocolate chips, peanut butter, margarine, vanilla extract

Method:   microwave
Time:   under 30 minutes

Made with pecan, butter or margarine, brown sugar, ground cinnamon, ground cloves

Method:   microwave
Time:   under 30 minutes

Made with cayenne pepper, half and half, clam juice, white wine, butter, shallot, flour, spinach, canned artichoke hearts, shrimp

Method:   stovetop
Time:   under 30 minutes

Large mushroom caps are filled with a lush bacon and swiss quiche filling. A great recipe for brunch or cocktail party.

Method:   oven, stovetop
Time:   30-60 minutes

There's avocado everything these days, so it was only a matter of time until they got turned into fries. Panko-coated avocado slices would go perfect with a Mexican main...

Method:   stovetop, oven
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

These oven-baked, buttermilk-battered onion rings deliver that craveable, crispy exterior without all the oil and calories.

Method:   oven
Time:   1-2 hours

Layers of cream cheese blended with pesto, sun-dried tomatoes, and all sorts of herbs and garnishes make a beautiful spread that any cracker would be lucky to have.


Time:   2-5 hours

Not all party food needs to be fancy. Marinated flank steak is broiled (or grilled) and served with garlic bread for a hearty (and easy) appetizer.

Method:   oven
Time:   over 5 hours

This cheesy turkey bacon spread is amazing on crackers. You can also form it into a cheeseball and roll it in fresh chives.


Time:   under 30 minutes

Pico de gallo is an absolute must for Mexican night. Tomatoes, onion, jalapeno and cilantro is how Applebee's does it. Great on tortilla chips, tacos, burritos, you name it.


Time:   over 5 hours

These copycat Applebee's pizza snacks are somewhere in the delicious in-between of pizza and breadsticks. Sausage, pepperoni, or any of your other favorite pizza toppings can...

Method:   deep fryer, stovetop, oven
Time:   under 30 minutes

A guilt-free version of the popular dip. Made with fat-free sour cream, fat-free cream cheese, spinach, onion soup mix, water chestnuts, and red onion.


Time:   30-60 minutes

This zesty dip is made with black beans, black olives, green chiles, garlic, cilantro, spices, cream cheese, and salsa.


Time:   2-5 hours

These delicious dumplings can be served as a snack or a meal. They can even be frozen, so go ahead and make a big batch!

Method:   stovetop
Time:   1-2 hours

Jalapenos are stuffed with a cream cheese and monterey jack cheese mixture and wrapped in bacon before grilling.

Method:   outdoor grill
Time:   under 30 minutes

Made with parsley, mayonnaise, dungeness crab meat, onion, artichoke hearts, Parmesan cheese

Method:   oven
Time:   under 30 minutes

The quesadilla is truly a jack of all trades, a Tex-Mex master of versatility. This version, packed with cumin-spiced chicken and fresh cilantro, is a delicious way to use leftover...

Method:   sandwich maker, stovetop
Time:   under 30 minutes

Grilled chicken strips, marinated in a homemade yellow curry paste and zesty peanut butter mixture, served with a flavorful spicy peanut...

Method:   stovetop, outdoor grill
Time:   2-5 hours

A southern twist on queso! With bacon, shrimp, and onions along with melted Monterey Jack, this New Orleans slow cooker dip doesn't mess around.

Method:   crock pot, stovetop
Time:   1-2 hours

The perfect party dish. This simple cheesy fondue is easy to make and can be kept warm in your slow cooker, making it ideal for entertaining. Your guests will love it!

Method:   crock pot
Time:   2-5 hours

Made with radishes, salt, sugar


Time:   2-5 hours

Made with black pepper, celery seed, turmeric, zucchini, onion, red bell pepper, green chiles, canning salt, sugar, vinegar

Method:   stovetop
Time:   over 5 hours

If jalapenos have always been a little tame for you, it's time you tried a new pepper in your popper. Habaneros stuffed with cheddar, cream cheese, and bacon bits have some serious...

Method:   stovetop
Time:   under 30 minutes

A throw back to the 50's, this classic spinach dip recipe is always a hit. Made with spinach, water chestnuts, vegetable soup mix, mayonnaise, and sour cream.


Time:   2-5 hours

Red cabbage relish, bursting with color, is a great way to add a sweet crunch to all manner of meals. Use it to top brats, throw it on tacos. And if you want to add some heat to it...

Method:   stovetop
Time:   over 5 hours

These brie kisses might be better than the real thing. Creamy brie wrapped in puff pastry and topped with a sizzle of hot pepper jelly is certainly a great way to express your love for...

Method:   oven
Time:   30-60 minutes

Made with cornmeal, Kalamata olives, garlic, all-purpose flour, sugar, active dry yeast, salt, water, olive oil

Method:   oven
Time:   2-5 hours

Spinach, feta, cottage cheese, and eggs form a creamy and satisfying filling for buttered pastry sheets. Perfect for sharing at a big brunch!

Method:   oven
Time:   1-2 hours

A fancy party snack without the hours of prep! Fresh dill and lemon juice bring a bright flavor to this dip. Try it with crackers or in lettuce wraps for a more...


Time:   under 30 minutes

Fresh oysters are covered in a spicy coating and deep fried until golden brown.

Method:   stovetop
Time:   under 30 minutes

No matter how good the filling, an empanada is only as good as its dough. That's where this scratch-made recipe comes into play. With a go-to dough as good as this one, you can start...

Method:   stovetop
Time:   2-5 hours

The ultimate in jalapeno poppers! Hot jalapenos are stuffed with cheese and wrapped in a crispy sausage coating.

Method:   oven
Time:   30-60 minutes

This flavorful baked clams appetizer is always a party pleaser.

Method:   stovetop, oven
Time:   under 30 minutes

Two types of crab meat packed with creamy mayo and crispy panko breadcrumbs is the way to go for perfect crab cakes.

Method:   oven
Time:   1-2 hours

If you're worried that crab cakes that aren't cooked in a mountain of butter don't hold up, have no fear. Fat-free mayo and yogurt save the day, and all the classic herbs and spices...

Method:   oven
Time:   30-60 minutes

This is a great, savory party spread. It has a garlic-cornmeal crust that's topped with a rich gorgonzola and cream cheese filling with dollops of roasted garlic throughout.

Method:   stovetop, oven
Time:   2-5 hours

Made with ground beef, onion soup mix, Cheddar cheese, buttermilk biscuits

Method:   stovetop, oven
Time:   under 30 minutes

These scrumptious sausage bites could not be easier. Sausage, cheese, and baking mix all kneaded together and baked - perfect for dipping in all sorts of your favorite sauces as an...

Method:   oven
Time:   30-60 minutes

Artichoke bottoms make the perfect base for these savory spinach appetizers.

Method:   oven
Time:   over 5 hours

A spicy twist on traditional bean dips, this prairie fire dip blends refried beans with Monterey Jack cheese and chili powder. A perfect choice for game day snacking (or...

Method:   crock pot
Time:   1-2 hours

Who does craveable sweets better than a state fair? This colorful blend of this popcorn will give you a rush of sugar and nostalgia in the same handful.

Method:   oven, stovetop
Time:   30-60 minutes

Made with Parmesan cheese, blue cheese, Mozzarella cheese, frozen bread dough, olive oil, dried basil, dried oregano, garlic powder, red onion, plum tomatoes

Method:   oven
Time:   30-60 minutes

This egg and chicken liver canape is a simple and delicious way to feed a crowd. It's perfect for parties as it can be made ahead of time and stored in the fridge until...

Method:   stovetop
Time:   under 30 minutes

Made with vinegar, sugar, beets, onion, hard cooked eggs

Method:   stovetop
Time:   over 5 hours

Don't let the ingredient list fool you. The French dressing and cream cheese combo makes an addicting dip for celery and carrots.


Time:   under 30 minutes

Kirby pickles are named after the Kirby cucumber, which is a small, firm cucumber that is well suited for pickling.

Method:   stovetop
Time:   over 5 hours

The spicy, orange chicken filling gives these quesadillas a fresh flavor. You can use Cheddar or Monterey Jack cheese.

Method:   stovetop
Time:   30-60 minutes

This quick method will give you a similar flavor to traditional smoked eggs (which are a lot more work). Serve the smoky eggs as an appetizer or snack, similar to pickled eggs.

Method:   stovetop
Time:   over 5 hours

A simplified version of spinach dip. Add your own favorite seasonings to change up the flavors.

Method:   stovetop
Time:   1-2 hours

Made with Swiss cheese, mushrooms, crab meat, mayonnaise

Method:   oven
Time:   under 30 minutes