In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Red Cabbage Relish
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- #52445
Red cabbage relish, bursting with color, is a great way to add a sweet crunch to all manner of meals. Use it to top brats, throw it on tacos. And if you want to add some heat to it, throw in a sliced jalapeno.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 quarts shredded red cabbage
3 red onions, sliced thin
3 large bell peppers, chopped
1 pint vinegar
2 cups sugar
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon yellow mustard seed
1/3 tablespoon turmeric
directions
Combine the shredded cabbage, sliced onions, and chopped peppers in a large, non-reactive bowl. Set aside.
In a non-reactive saucepan, bring the vinegar to a boil over medium-high heat. Stir in the sugar, salt, celery seed, yellow mustard seed, and turmeric. Stir well then remove from the heat.
Pour the vinegar mixture over the cabbage. Stir as needed.
Cover the bowl and place in the refrigerator overnight. When ready to serve, drain the cabbage and vegetables from the marinade and serve the red cabbage relish chilled.
nutrition data
Nutritional data has not been calculated yet.
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