This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mango Relish
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- #11341
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 large lime, juice of
3 mangoes, peeled and diced
8 peaches, peeled and diced
1/4 teaspoon coriander
5 Serrano peppers, diced
1/4 teaspoon ground allspice
1 bunch green onions, finely chopped
1 tablespoon fresh mint, chopped
2 cloves garlic, finely diced
3 tablespoons fresh cilantro, chopped
1 tablespoon fresh chives, chopped
salt and pepper, to taste
1 1/2 ounce tequila
directions
Cover fruits with juice.
Separately, mix well the rest of ingredients. Gently toss into fruit. Adjust salt and pepper to taste. Add more lime juice as needed.
Cover and refrigerate at least an hour before serving.
added by
supersalad
nutrition data
89 calories, 0 grams fat, 21 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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