10 large fresh mushrooms
1 can crab meat (drained)
2 tablespoons mayonnaise
1/4 cup shredded Swiss cheese
Cut the stems of the mushrooms and scoop out the centers. Finely chop stems and centers. Combine the crab meat and mayonnaise (as you would for tuna salad). Add whatever seasonings you like (I use "Pinch of Herbs") to taste. Add in chopped stems and centers. Add in cheese.
Stuff into mushroom cups and place under the broiler for 5-7 minutes.
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reviews & comments
September 19, 2009
I love that it was simple to do. My hubby loved it! For spices I added Salt & pepper, parsley, basil, oregano, garlic powder, & chives.