A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Crab-Stuffed Mushroom
- add review
- #10087
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
10 large fresh mushrooms
1 can crab meat (drained)
2 tablespoons mayonnaise
1/4 cup shredded Swiss cheese
directions
Cut the stems of the mushrooms and scoop out the centers. Finely chop stems and centers. Combine the crab meat and mayonnaise (as you would for tuna salad). Add whatever seasonings you like (I use "Pinch of Herbs") to taste. Add in chopped stems and centers. Add in cheese.
Stuff into mushroom cups and place under the broiler for 5-7 minutes.
added by
dancersrecipes
nutrition data
57 calories, 3 grams fat, 1 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
September 19, 2009
I love that it was simple to do. My hubby loved it! For spices I added Salt & pepper, parsley, basil, oregano, garlic powder, & chives.