Don't underestimate the microwave. It might usually be limited to making popcorn and reheating leftovers, but these cheesy bacon-stuffed mushrooms are little bites of microwave magic. Mozzarella and parmesan make a good combo for the shredded cheese.
8 whole mushrooms, about 2 1/2-inches in diameter
2 slices bacon
2 shallots
3 tablespoons fresh breadcrumbs
1/2 teaspoon dried parsley flakes
salt and pepper, to taste
grated cheese, as desired
2 teaspoons butter
Wipe the mushrooms with a paper towel to remove any dirt. Remove the stems and finely chop them. Set the stems aside.
Finely chop the bacon and shallots and place in a small, microwaveable bowl. Microwave on high heat for 1 minute. Stir the breadcrumbs, chopped mushroom stems, parsley, salt, and pepper into the bacon. Mix well.
Stuff the mushroom caps with the bacon filling. Sprinkle each with grated cheese and place on a microwaveable plate. Cut the butter into small bits and place on the plate, between the mushrooms. Cover the mushrooms with plastic wrap and microwave on high heat for 2 1/2 minutes or until the filling is heated through and the mushrooms are tender.
Serve hot.
Choose mushrooms that are firm and free from blemishes for the best results.
Experiment with different herbs and spices to change up the flavor of the stuffing.
Add a sprinkle of paprika or crushed red pepper flakes for a spicy kick to the stuffed mushrooms.
For a crispy topping, broil the stuffed mushrooms in the oven for a few minutes after microwaving.
Add diced tomatoes or olives to the stuffing mixture for a Mediterranean twist.
Garnish the stuffed mushrooms with fresh herbs like parsley or chives before serving.
Button mushrooms work best but you can use any 2 to 3 inch whole mushrooms for this recipe.
Wiping the mushrooms removes any dirt or debris, for a clean and polished appearance for your dish.
You can substitute turkey bacon for regular bacon if you prefer a leaner option.
If you don't have fresh breadcrumbs, you can use dried breadcrumbs or even crushed crackers as a substitute. If the filling seems too dry with dried breadcrumbs you may need to add a little liquid.
You can use different types of cheese such as Cheddar, Mozzarella, Swiss, or feta.
You can prepare the stuffed mushrooms in advance, refrigerate them, and microwave them just before serving.
It is not necessary to remove the gills from the mushrooms for this recipe, but you can do so if preferred.
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reviews & comments
May 17, 2017
i loved stuffed mushrooms before wedding day taste appiter