Cheesy New Orleans Slow Cooker Shrimp Dip

For an extra layer of flavor, try grilling or frying the shrimp in butter, then add it to the dip just before serving.

Mix in some fresh herbs like parsley or chives for a fresh touch right before serving.

If you're short on time, pre-cooked shrimp can be a convenient option; just add them toward the end of cooking to avoid overcooking.

Add a few tablespoons of Worcestershire sauce for an umami flavor.

If the dip gets too thick during cooking, adding a splash of beer or white wine can enhance the flavor and thin the mixture a bit.

For a fun presentation, serve the dip in a hollowed-out bread bowl surrounded by bread pieces or crackers for dipping.

Can I use other types of cheese instead of Monterey Jack?

You can use other melty cheeses like cheddar or pepper jack for a different flavor. Keep in mind that this may change the overall taste and texture of the dip.

How do I make sure the shrimp is properly cooked in the dip?

The shrimp does not need to be cooked beforehand, as it will cook while the dip is being heated in the slow cooker. Make sure to chop it into coarsely sized pieces so it cooks evenly. Shrimp cooks very quickly so 1 hour in the crock pot is sufficient to cook it thoroughly.

Can I make this dip ahead of time?

You can prepare the ingredients and combine them in a covered container in the refrigerator. Transfer to the crock pot and cook as directed when ready.

How can I adjust the spice level in the dip?

You can increase or decrease the amount of Tabasco sauce and cayenne pepper to taste. You can also add diced jalapenos for additional heat.

What if I don't have a slow cooker?

You can make this dip on the stove instead. Combine all the ingredients in a saucepan over low to medium heat, stirring until the cheese is melted and everything is heated through.

Can I add more vegetables to the dip?

You can add bell peppers, diced jalapenos, or even corn for extra flavor and texture. Just be sure to saute any hard vegetables like bell peppers with the onions first.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of milk or cream if it has thickened too much. Make sure not to overcook it when reheating or the cheese may separate and the shrimp may get tough.

Can I freeze the cheesy shrimp dip?

This dip doesn't freeze well as the cheese can separate when thawed and reheated. If you must freeze it, store it in an airtight container for up to 2 months. Thaw overnight in the fridge. Reheat very gently, stirring frequently to keep the cheese from separating.

How can I make the dip richer or creamier?

For a richer dip, add some cream cheese or sour cream. Mixing in a little heavy cream can also add a creamier texture.

Skillet: For cooking the bacon until crisp and for sauteing the onions and garlic in the bacon drippings.

Crock Pot: For combining all the ingredients and slow cooking the dip.

Measuring Cups and Spoons: For measuring ingredients such as the cheese and cayenne pepper.

Knife: For chopping the onions, garlic, and tomato, as well as coarsely chopping the shrimp.

Cutting Board: A stable surface for chopping the ingredients.

Paper Towels: Used for draining excess grease from the cooked bacon.

Cooking Spoon: A sturdy spoon for mixing the ingredients in the crock pot.

Box Grater: To shred the Monterrey Jack cheese. It's best to use block cheese and shred it yourself. Pre-shredded cheese contains anti-caking agents that can keep the cheese from melting smoothly and can cause separation if the cheese is reheated.

Corn Tortilla Chips: Perfect for scooping up the dip, these crunchy chips add a satisfying texture that balances the creamy richness of the cheese and shrimp.

Sliced Baguette: For a more sophisticated twist, serve the dip with toasted baguette slices.

Vegetable Crudites: Fresh vegetables like bell pepper strips, cucumber spears, and carrot sticks provide a healthy crunch that lightens the dip.

Hot Sauces: Offer a selection of hot sauces for your guests to experiment with, adding layers of flavor and heat to the dish.

Jalapeno Poppers: These spicy, cheesy poppers can serve as a fantastic side dish to the dip, especially if you are serving people who love hot food.

Creamy Avocado Dip: A cool, creamy avocado dip can serve as a nice contrast to the cheesy and spicy elements.

Pulled Pork: Serve mini pulled pork sliders alongside the shrimp dip. The smoky and savory notes of the pork will pair well beautifully with the dip's richness.

Margaritas: Pair the dip with refreshing lemonade margaritas to balance the richness. The acidity and zest of the margarita cut through the creaminess.

Charcuterie Board: Create a charcuterie board filled with cured meats, cheeses, and olives to offer a little variety alongside your dip.