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Chips-In-The-Dip Mayo Clam Dip
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- #14548
You read that right, there are chips IN this dip. The crushed potato chips give a little texture and a light salty flavor to this otherwise savory clam dip.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (10.5 ounce size) minced clams and juice
4 cups mayonnaise
1 teaspoon Worcestershire sauce
1 tablespoon hot pepper sauce
1 ounce crushed potato chips
directions
Combine the clams (undrained), mayonnaise, Worcestershire sauce, and hot sauce in a bowl until well mixed.
Stir in the crushed potato chips to combine.
Place the dip in the refrigerator for at least an hour before serving. Serve with potato chips.
nutrition data
Nutritional data has not been calculated yet.
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