This cream cheese anchovy dip is perfect for entertaining. The cream cheese is light and fluffy, and the anchovy paste adds just the right amount of salty flavor.
8 ounces cream cheese, softened
4 teaspoons anchovy paste
1 teaspoon grated onion
1/2 teaspoon paprika
milk
Place the cream cheese in a mixing bowl and beat on low speed with an electric mixer until light and creamy. Add the anchovy paste, onion, and paprika and beat on low speed for 1 minute. With the mixer running, slowly add enough milk until the mixture is the desired dipping consistency.
Serve immediately or cover the bowl and refrigerate. Remove the anchovy dip from the refrigerator 20 minutes before serving.
Serve the dip with crackers, pita bread wedges, or other dippers.
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