Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cream Cheese Anchovy Dip
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- #9671
This cream cheese anchovy dip is perfect for entertaining. The cream cheese is light and fluffy, and the anchovy paste adds just the right amount of salty flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, softened
4 teaspoons anchovy paste
1 teaspoon grated onion
1/2 teaspoon paprika
milk
directions
Place the cream cheese in a mixing bowl and beat on low speed with an electric mixer until light and creamy. Add the anchovy paste, onion, and paprika and beat on low speed for 1 minute. With the mixer running, slowly add enough milk until the mixture is the desired dipping consistency.
Serve immediately or cover the bowl and refrigerate. Remove the anchovy dip from the refrigerator 20 minutes before serving.
Serve the dip with crackers, pita bread wedges, or other dippers.
nutrition data
142 calories, 14 grams fat, 1 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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