This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Copycat Trawler's Crab Dip
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- #41076
The Trawler Seafood Restaurant in South Carolina used to serve this rich crab dip as a complimentary appetizer as diners were seated at their tables.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/4 cup heavy mayonnaise
1 cup fresh or canned crab meat, drained, flaked, and picked over for shells
1/4 cup bottled French salad dressing
1/2 cup very finely shredded cheddar cheese
1 teaspoon prepared horseradish
directions
Combine the mayonnaise, French dressing, cheese, and horseradish sauce in a bowl. Stir in the crab and mix until it is completely coated in the mayonnaise mixture.
Cover the bowl and refrigerate until well chilled (about an hour). The dip can be made up to 24 hours in advance.
Serve the crab dip with crackers.
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
June 2, 2021
I omitted the cheese because I didn't have any but followed the rest of the recipe. Delightful!!