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Copycat O'Charley's Three Cheese Shrimp Dip
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- #81909
Get ready for a dip that's cheese overload in the best possible way. This creamy, bubbly three cheese shrimp dip is the perfect party starter.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 can (7 ounce size) small shrimp
6 ounces shredded mild cheddar cheese
6 ounces shredded monterey jack cheese
8 ounces cream cheese, softened
1/4 cup sundried tomatoes, chopped
1/2 cup grated romano, asiago, and parmesan cheese blend
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
directions
Mix all ingredients together, spread in casserole dish and bake at 325 degrees F until bubbly.
Watch closely, the cheese on the edges will burn before the middle is hot.
added by
recfoodrecipes
nutrition data
416 calories, 34 grams fat, 8 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
December 26, 2014
Very disappointed. Dip was very dry
Dry? With all that cheese? Did it maybe overcook? Did you use pre-shredded monterey jack and cheddar cheese (the kind that comes in bags)? If so, that could be the culprit since they contain starch to keep them from clumping. We always recommend using freshly shredded cheese in any recipe that is going to be cooked since the pre-shredded cheeses just don't melt as nicely.
November 5, 2013
I don't like canned shrimp so I get one of those small frozen cocktail shrimp trays at my grocery store and just chop up the cooked shrimp. The dip is really creamy and good.