CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Spinach Dip With Water Chestnuts

  • print recipe
  • save recipe
  • add photo
  • add review
  • #41637

A throw back to the 50's, this classic spinach dip recipe is always a hit. Made with spinach, water chestnuts, vegetable soup mix, mayonnaise, and sour cream.


serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

10 reviews

ingredients

1 container (16 ounce size) sour cream
1 cup mayonnaise
1 envelope dry vegetable soup mix
1 package (10 ounce size) frozen chopped spinach, thawed and well drained
1 can (8 ounce size) chopped water chestnuts, drained
3 green onions, chopped

directions

Combine the sour cream, mayonnaise, and soup mix in a bowl. Mix well. Stir in the spinach, water chestnuts, and green onions. Cover the bowl and place in the refrigerator for at least 2 hours before serving. Can chill up to 24 hours.

Serve the spinach dip with crackers, bagel chips, or veggie dippers.


nutrition data

30 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

  1. lazyolivia REVIEW:

    A classic spinach dip recipe. Serve in a hollowed out bread bowl.

  2. Guest Foodie REVIEW:

    This recipe has been around forever but it's always a hit. I serve it in a bread bowl usually because I think bread dippers go best with it but buttery crackers work well too.

  3. Noel REVIEW:

    This is indeed the classic version of spinach dip that we all know and love. I always make it for parties even if I have more "upscale" dips with it because no matter how picky a foodie is they will always eat this. ALWAYS! Plus you can make it ahead of time which is always a plus for parties.

  4. Katie REVIEW:

    I always use the Leek Soup mix, people always loved when I make it. I think the leek soup gives it a better flavor than the veggie. You be the judge!

  5. Noemi REVIEW:

    This spinach dip is grrreat! I used Liptons Onion soup mix & it worked out nice. I used the food processor to chop the onions & spinach (my 5 y.o. couldn't tell there were onions in it, lol). Overall its a simple & quick recipe to make. My guests absolutely loved it & requested the recipe for it. That's when you know it's good..... Mmmmm!

  6. member review
    mommyof3eae REVIEW:

    I loved it! When I was little my would make spinich dip and it was my favorite. She soon after lost the recipe. This taste exactly the same. I can't wait for her to try it.

  7. realestatechic REVIEW:

    I made this for a wedding.... I had never made spinach dip fresh like this. It turned out wonderful and a pretty color. I also used the Hidden Valley Ranch.

  8. Sue REVIEW:

    Everyone raves everytime I make this. It is an old standby favorite.

  9. DK REVIEW:

    Love this recipe - I used Hidden Valley Ranch dip mix instead of the vegetable dix mix because I had some on hand. It was great!

  10. Guest Foodie REVIEW:

    My favorite recepy. I lost it and am glad to find it again. Great with pumpernikel bread. Hollow out the bread and put the dip in centre, use pieces of bread as dippers and then eat the bowl. Yum! Yum!

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.