Appetizers and Snacks

Old Bay and Dijon mustard add a New England kick that's right on point with these crab cakes, but what else would you expect from a Red Lobster copycat?

Method:   stovetop
Time:   1-2 hours

Made with portobello mushrooms, butter, leeks, garlic, avocados, rosemary, lime juice, salt, goat cheese, walnuts

Method:   oven, stovetop
Time:   under 30 minutes

Good, homemade salsa makes such a difference over flavorless store-bought jars. Starting with ripe tomatoes is crucial, so if they're in season then you're on your way to a sensational...

Method:   microwave
Time:   under 30 minutes

Whip up a big batch of this zesty tabasco-laced honey mustard and throw it in the fridge so it's ready whenever you've got chicken, grilled shrimp, or roasted...


Time:   under 30 minutes

Made with cocktail rye bread, Thousand Island dressing, corned beef, Swiss cheese, sauerkraut

Method:   crock pot
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Pickled Brussels sprouts are a traditional Eastern European recipe. They can be served as an appetizer, side dish, or part of a main course.

Method:   stovetop
Time:   30-60 minutes

This seven layer dip has all the classics. Refried beans, sour cream, guacamole... Every bite is different and delicious.


Time:   under 30 minutes

Who needs a fancy fondue pot? Just fire up the crock pot. This rich chocolate fondue is perfect with cake, fruit, cookies, or other dippers (try marshmallows!)

Method:   crock pot
Time:   1-2 hours

Made with vegetable oil, onion, ginger, garlic, ground cumin, ground coriander, paprika, ground turmeric, salt and freshly ground black pepper

Method:   stovetop, outdoor grill
Time:   1-2 hours

Good salsa is all about fresh, so when you see the ingredient list you know this one's a winner. If you prefer a salsa with a bit of a kick, leave some of the seeds from the jalapenos...


Time:   1-2 hours

Combining rich black or Greek olives, aromatic herbs, garlic, and optional crushed red pepper, these marinated olives are perfect as an appetizer or to enhance...


Time:   over 5 hours

This is one of our favorite snack mixes because of its unique blend of flavors with French fried onions, potato sticks, Spanish peanuts, and taco seasoning.

Method:   oven
Time:   30-60 minutes

These battered and fried pickles are perfect for parties or game day gatherings, and can be served with a dipping sauce such as ranch dressing or ketchup.

Method:   deep fryer
Time:   under 30 minutes

These cheesy stuffed peppers make a great appetizer or snack. They aren't overly hot because the jalapenos are boiled first, which reduces some of the heat

Method:   oven
Time:   under 30 minutes

These dumplings (gyoza) are made with ground pork, chopped shrimp, water chestnuts, carrot, cilantro, ginger, green onion, and lots of seasonings.

Method:   stovetop
Time:   1-2 hours

Made with olive oil, butter, salt, pizza dough, pear, goat cheese, red onions

Method:   oven, stovetop
Time:   30-60 minutes

Made with bacon, turkey breast, cream cheese, sour cream, mayonnaise, instant chicken bouillon, cayenne pepper, Parmesan cheese, Swiss cheese, tomato


Time:   under 30 minutes

There's only four grams of fat per serving in these delicious low fat potstickers. They are made with ground chicken or turkey instead of the usual ground pork.

Method:   stovetop
Time:   30-60 minutes

Made with paprika, eggs, black pepper, potato, pickle relish, mustard, mayonnaise or salad dressing, salt

Method:   stovetop
Time:   1-2 hours

Sun dried tomatoes and goat cheese give the tapenade its zing while cream cheese gives it a lovely, creamy texture.


Time:   1-2 hours

These roasted wasabi chickpeas are a delicious and easy snack that is perfect for entertaining. The chickpeas are oven-roasted until crispy, then tossed with a...

Method:   oven
Time:   1-2 hours

This snack mix has just the right balance of salty (peanuts, sesame sticks, cashews) and sweet (chocolate chips, yogurt covered raisins, dried cranberries) that makes it so...


Time:   under 30 minutes

This recipe is packed with oats, seeds, peanut butter, and chocolate chips for a healthy boost whenever you need one. It's a spectacular snack, or is that snacktacular?


Time:   30-60 minutes

Pickled eggs are yummy, and their color is out of this world. Thanks to some sliced beets in the pickling liquid, these eggs are show-stoppingly stunning.

Method:   stovetop
Time:   over 5 hours

Made with onion, green bell peppers, red bell pepper, sugar, dry mustard, celery seed, mustard seed, salt, garlic, turmeric

Method:   stovetop
Time:   30-60 minutes

Made with smoked beef sausage, water, salt, white vinegar, red food coloring


Time:   over 5 hours

Thin bagel slices are coated with butter and sprinkled with dried oregano before baking. They make great snacks by themselves or are great as dippers with your favorite dip.

Method:   oven
Time:   under 30 minutes

Simple, refreshing, and packed with flavor, this pina colada fruit dip is the perfect accompaniment to your favorite fresh fruits.


Time:   1-2 hours

Flaky crescent roll dough is topped with cooked lobster that is basted in sherry and butter.

Method:   oven
Time:   under 30 minutes

Made with popcorn, butter, paprika, lemon pepper, onion powder, garlic powder, cayenne pepper

Method:   microwave
Time:   under 30 minutes

These deviled eggs are spiced up with jalapenos, cumin, and cayenne. They have a tasty bite to them without being overpowering.


Time:   under 30 minutes

Want some hummus but don't have any chickpeas on hand? No problem, some black-eyed peas fill in nicely. Try it with pita chips or as a healthy dip for carrots and celery.


Time:   1-2 hours

This is a classic way to serve calamari. Rich in Italian flavors, the calamari is filled with a sun dried tomato and peas stuffing and baked in a white wine-tomato sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Made with Cheddar cheese, tabasco sauce, frozen spinach, artichoke hearts, butter, garlic, yellow onion or scallion, cream or half and half, cream cheese, Parmesan...

Method:   oven, stovetop, microwave
Time:   under 30 minutes

Made with salt, black pepper, ground beef, ground pork, buttermilk, thyme, sage, egg whites, prosciutto

Method:   oven, stovetop
Time:   2-5 hours

Made with sharp Cheddar cheese, pie crust mix, paprika, stuffed olives

Method:   oven
Time:   under 30 minutes

Made with bamboo shoots, pork loin, fatback, sesame oil, rice wine or dry sherry, cornstarch, egg white, salt, sugar, white pepper

Method:   stovetop
Time:   30-60 minutes

Quick to prepare and great for entertaining, the sour cream dip is ideal for pairing with your favorite veggies or chips. Just let it chill for 30 minutes, and you're ready to...


Time:   under 30 minutes

Skip overpriced restaurant tuna tartare and make it at home. Tuna, avocado, and jalapeno, flavored with a kick of wasabi and served on wonton crisps makes an absolutely killer appetizer.


Time:   1-2 hours

Made with baking soda, salt, popcorn, red cinnamon candies, sugar, butter, corn syrup

Method:   oven, stovetop
Time:   1-2 hours

If you're looking for a bite-sized appetizer with all the classic flavors of a traditional BLT, these mini BLT canapes are a solid choice.

Method:   stovetop, oven
Time:   under 30 minutes

These crab cakes use panko bread crumbs which give them a lighter texture than other crab cakes. Serve with tartar or cocktail sauce, or some wasabi mayo!

Method:   stovetop
Time:   30-60 minutes

These crunchy onion rings from Arizona Republic can be either baked or fried.

Method:   oven, deep fryer
Time:   under 30 minutes

Why buy expensive calamari at a restaurant when you can do it better and way cheaper at home? Squid rings with a crispy coating are ready for the deep fryer and a dip...

Method:   deep fryer
Time:   under 30 minutes

This sugar-free treat is made up of three kinds of nuts that are mixed with a sweet cinnamon coating.

Method:   oven
Time:   30-60 minutes

Tired of those holiday leftovers? Try this dressed up turkey spread that is delicious as a sandwich or served on crackers.


Time:   under 30 minutes

Fun fact: you can call raw, sliced veggies "crudites" and make your food seem twice as fancy without lifting a finger.


Time:   under 30 minutes

Made with walnuts, maple syrup, cinnamon, butter, salt, vanilla extract

Method:   stovetop
Time:   under 30 minutes

Made with Tabasco sauce, Worcestershire sauce, salt, oysters, bacon, onion, celery, green bell pepper, lemon juice

Method:   oven, stovetop
Time:   30-60 minutes

Made with Thousand Island salad dressing, corned beef, sauerkraut, cream cheese, Swiss cheese

Method:   crock pot
Time:   2-5 hours