These miniature quiches are perfect for wedding receptions, baby showers, or any party where you want some easy but elegant finger food.
Method: oven
Time: under 30 minutes
Appetizers and Snacks

Appetizers can be a casual snack, the center of attention at a cocktail party, or the precursor to an entree.
Find something for any occasion - from simple finger food to elegant hors d'oeuvres - dips, salsa, stuffed mushrooms, hot bites and cold nibbles, chicken wings and so many more tasty tidbits!
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Mini Quiche Wedding Appetizers
Best Cottage Cheese Dip
Just four ingredients for a party-ready snack. This cottage and cream cheese is easy, tasty, and surprisingly healthy for how delicious it is. Make sure you make enough!
Time: 2-5 hours
Asian Chicken Bites
Lean bites of chicken are lightly fried and tossed in a sweet and savory sauce. Serve with steamed rice or stir-fried vegetables.
Method: deep fryer, stovetop
Time: 30-60 minutes
Copycat Chili's Skillet Queso
The easiest, cheesiest dip you could imagine. Ground beef, tomatoes, with chiles and Velveeta cheese make up a meaty and substantial queso that's perfect on game day with...
Method: stovetop
Time: under 30 minutes
Homemade Honey Graham Crackers
Graham crackers have a multitude of uses from snacks to baking. Try this homemade version rather than buying them at the store.
Method: oven
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Tuna Sour Cream Dip
This substantial tuna dip gets a shock of heat from horseradish that is awesome on crackers, loaded up into celery sticks, or spread onto rice cakes.
Time: 2-5 hours
Fast and Easy French Onion Dip
Fast, easy and low in fat. This simple dip is made with non-fat sour cream, fat-free mayo, and gets its extra onion-y flavor from green onions, onion soup mix, and dried...
Time: 1-2 hours
Baked Chicken Nuggets
These baked chicken nuggets are healthier than their deep fried counterparts so you can feel good about serving them to your family
Method: oven
Time: under 30 minutes
Balsamic Marinated Mushrooms
Mushrooms are marinated in a balsamic and herb dressing to make an elegant, yet simple, appetizer or side dish for your next dinner party.
Time: over 5 hours
Brown Sugar Bacon Crisps
These crispy pieces of bacon are sweet and tangy. Great for a snack, crumbled and added to a recipe, or sprinkled on a salad.
Method: oven
Time: 1-2 hours
Pork Dumplings (Gyoza) With Dipping Sauce
Pork filled dumplings are steamed and served with a homemade dipping sauce.
Method: stovetop
Time: under 30 minutes
Italian Potato Chips
Delicious homemade crispy potato chips with light Italian seasonings.
Method: stovetop
Time: under 30 minutes
Frito Lay-Style Bean Dip
Serve up this Frito Lay style bean dip at your next party or movie night. Perfect with your favorite chips. Add more jalapenos or cayenne for a spicier dip.
Time: 1-2 hours
Basic Chickpea Hummus
If you're new to hummus, this is the perfect recipe for you. It's easy to make and tastes great. This basic recipe can be modified to suit individual tastes.
Time: 1-2 hours
King-Size Steak Bites
Savor steak in a bite-sized form with these king-size steak bites. Combining the depth of a red wine marinade and a bold mustard butter sauce makes this dish an instant standout.
Method: oven, stovetop
Time: 2-5 hours
Homemade Pico de Gallo
Whip up some homemade pico de gallo with fresh tomatoes, jalapeno, lime juice, red onion, and cilantro. This simple recipe is perfect for adding a zesty kick to your favorite...
Time: 1-2 hours
Green Tomato Kosher Pickles
Made with bay leaf, salt, green tomatoes or cucumbers, water, vinegar, garlic, red peppers, celery
Method: stovetop
Time: over 5 hours
Open-Face Cucumber Sandwiches
Made with fresh dill, cocktail rye bread, cucumbers, cream cheese, ranch salad dressing mix, mayonnaise, sour cream
Time: 1-2 hours
Salami Chips
These baked salami chips are crispy and irresistible. They make a painless party appetizer, and you can easily dress them up with cheese and crackers for something a little classier.
Method: oven
Time: under 30 minutes
Armadillo Eggs
The ultimate in jalapeno poppers! Hot jalapenos are stuffed with cheese and wrapped in a crispy sausage coating.
Method: oven
Time: 30-60 minutes
Cajun Cocktail Sauce
This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.
Time: 30-60 minutes
Arizona Republic Fried Onion Rings
These crunchy onion rings from Arizona Republic can be either baked or fried.
Method: oven, deep fryer
Time: under 30 minutes
Turkey Spread
Tired of those holiday leftovers? Try this dressed up turkey spread that is delicious as a sandwich or served on crackers.
Time: under 30 minutes
Zucchini Salsa
Diced zucchini adds a cool and refreshing element to this zesty salsa. Serve with chips or as a condiment on your favorite Tex-Mex meal.
Time: 30-60 minutes
Southwestern Cheesecake
Made with tortilla chips, salsa, cream cheese, cheddar cheese, sour cream, taco seasoning mix, eggs, green chiles
Method: oven
Time: over 5 hours
Chorizo Empanadas
Spicy chorizo makes a spectacular filling for empanadas. These scratch-made savory bites will make a fun cooking project with a tasty, tasty ending.
Method: stovetop
Time: 30-60 minutes
Baked Mexican Dip
This baked cheesy Mexican-flavored dip is always a party hit. It is easy to make, and can be tailored to your liking (try ground turkey for a healthier option).
Method: stovetop, oven
Time: 30-60 minutes
Cajun Fried Calamari
Crispy-fried calamari with a spicy Cajun-style kick.
Method: stovetop
Time: under 30 minutes
Iced Nuts
Candied almonds or cashews can add a terrific touch to salads, bringing some sweetness and crunchiness into the mix. Or, simply serve as a snack.
Method: stovetop
Time: under 30 minutes
Asian-Style Crab Cakes
These crab cakes use panko bread crumbs which give them a lighter texture than other crab cakes. Serve with tartar or cocktail sauce, or some wasabi mayo!
Method: stovetop
Time: 30-60 minutes
Lotus' Deviled Eggs
Made with paprika, salt and freshly ground pepper, prepared mustard, mayonnaise, hard-boiled eggs, black olives, white onion, pecans, pickles, pimiento
Time: under 30 minutes
Taco Crackers
Oyster crackers are roasted with taco seasoning, garlic powder, oregano, and chili powder.
Method: oven
Time: under 30 minutes
Goat Cheese, Spinach, and Artichoke Dip
This upscale version of spinach-artichoke dip is made with goat cheese instead of the more commonly used cream cheese in other recipes.
Method: stovetop, oven
Time: under 30 minutes
Chipotle Blue Cheese Dip
Turn up the flavor with chipotle peppers, creamy mayonnaise, and blue cheese dressing in this tasty dip that's ready to serve with chips.
Time: under 30 minutes
Panko Crusted Chicken Nuggets
Put fast food nuggets to shame. Parmesan and panko give chicken that cravable, crucial crust that you know so well. Marinara or little homemade honey mustard would make...
Method: oven
Time: 30-60 minutes
Cajun Deviled Eggs
These deviled eggs are spiced up with jalapenos, cumin, and cayenne. They have a tasty bite to them without being overpowering.
Time: under 30 minutes
Slow Cooker Boiled Peanuts
When it comes to boiled peanuts, southerners know how to do it right. These salty snacks are perfect for road trips, picnics, or simply enjoying on a lazy afternoon.
Method: crock pot
Time: over 5 hours
Artichoke Hummus
A unique hummus made with garbanzo beans, artichoke hearts, garlic and spices. There is no tahini in this version which lowers the fat content significantly.
Time: under 30 minutes
Faux 'Tater Skins
Tater tots replace baked potatoes in this version of the popular appetizer, potato skins. Tots are baked until crisp then topped with cheese, bacon, green onions, and served with sour...
Method: oven
Time: under 30 minutes
Deviled Eggs Mimosa
Eggs mimosa is the French name for deviled eggs. This recipe changes things up a bit by adding mashed avocado to the egg filling.
Time: under 30 minutes
Kadju Badun (Sri Lankan Deviled Cashews)
Kadju badun is a traditional Sri Lankan dish made with cashews and spices. They make a delicious snack.
Method: stovetop
Time: 1-2 hours
Curried Crab Dip
Made with crabmeat, cream cheese, madras curry powder, mayonnaise, coconut milk, green onions or chives, red bell pepper
Method: oven
Time: 30-60 minutes
Teriyaki Turkey Sliders
These tiny turkey burgers make the perfect slider. Serve as an appetizer or multiple ones for a meal. If the turkey mixture is too soft to form the burgers, try refrigerating it...
Method: stovetop
Time: under 30 minutes
Crispy Buffalo Chicken Strips
Batter up your chicken strips with a cayenne, cornflake topping. For a healthier alternative, pop these superstars in the oven or air fryer for that oh-so-desired crunch.
Method: oven, air fryer
Time: under 30 minutes
Chinese Oven Spareribs
Marinated in a sherry, soy, ginger, brown sugar sauce and then oven-baked until tender and browned.
Method: oven
Time: 1-2 hours
Spicy Peanuts
A quick and spicy snack made with peanuts, garlic, red pepper flakes, paprika and chili powder
Method: stovetop, oven
Time: under 30 minutes
Simple Chocolate-Covered Pretzels
Anybody know what genius first decided to cover pretzels in chocolate? This ultra-easy recipe makes a great homemade version of the classic sweet and salty morsel.
Method: stovetop
Time: 30-60 minutes
Cilantro Jalapeno Hummus
We don't ever get tired of hummus, but it's always nice to try new kinds. Especially when they're as flavorful as this cilantro jalapeno variety with garlic, lime and spicy...
Time: under 30 minutes
Cajun Popcorn
Made with popcorn, butter, paprika, lemon pepper, onion powder, garlic powder, cayenne pepper
Method: microwave
Time: under 30 minutes
Seven-Layer Mexican Dip
This seven layer dip has all the classics. Refried beans, sour cream, guacamole... Every bite is different and delicious.
Time: under 30 minutes
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.





































































