Cajun Popcorn

Toss the popcorn gently to avoid crushing the kernels.

Serve the popcorn immediately for the best flavor.

Experiment with the spice levels.

Use a large bowl for tossing to make sure there's enough room to mix the popcorn well.

Adjust the amount of cayenne pepper if you prefer a milder or spicier flavor.

If you want to cheat a bit, use 3 1/2 teaspoons of Cajun seasoning in place of the called for spices.

Can I use oil instead of butter?

Yes, you can use olive oil or any other cooking oil with a neutral flavor. It will lack the rich flavor, however,

What can I substitute for lemon pepper?

You can use a mixture of black pepper and a small amount of lemon zest. Or, you can replace it with one of the other spices.

Is it necessary to use cayenne pepper?

Cayenne pepper adds heat, but you can adjust the amount to your taste or omit it for a milder version.

Can I make this popcorn in a microwave?

Yes, you can pop the popcorn in the microwave and then toss it with the spiced butter. How you pop the popcorn is up to you.

Can I add other spices to this recipe?

Yes, you can add spices like thyme, oregano, or smoked paprika.

How should I store the leftover popcorn?

Store it in an airtight container at room temperature for up to 1 day. Longer than that and the butter/seasoning mixture will start to make the popcorn soggy.

Can I prepare this popcorn ahead of time?

It's best served fresh, but you can prepare it a few hours ahead and store it in an airtight container.

Is there a way to make this popcorn healthier?

For a healthier version, use less butter or a butter substitute and reduce the salt content.