A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

A popcorn treat perfect for watching movies, sports, or just snacking. Made with popped popcorn, melted butter, garlic powder, onion powder, and salt.

3 tablespoons unsalted butter
5 teaspoons onion powder
5 teaspoons garlic powder
1 teaspoon salt
1 quart popped popcorn, without salt or butter
Melt the butter (in the microwave or in a small saucepan) and stir in the onion powder, garlic powder, and salt until blended.
Drizzle over the popped popcorn, gently tossing the popcorn to evenly coat.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
January 12, 2014
I doubled the recipe for our TV football fans at home. I thought 20 tsp. of the powders seemed excessive, but it was tasty and everyone seemed to enjoy it as it disappeared fast!
January 3, 2014
Great snack and balance of flavors. Not too garlicky, buttery, or salty! I used the mixture on popped popcorn.