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Snowflake Popcorn
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- #24560
Everything is better with sprinkles! Popcorn is coated with melted marshmallow cream and covered in red and green candy sprinkles.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 bag (3 ounce size) microwave popcorn (any)
1 jar (7 ounce size) marshmallow creme
small red and green candy sprinkles
directions
Heat oven to 325 degrees F. Spray large cookie sheet with cooking spray.
Microwave bag of popcorn as directed on bag. Empty the jar of marshmallow creme into a medium microwaveable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on wire rack; break up large pieces.
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nutrition data
93 calories, 1 grams fat, 21 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
December 5, 2015
This was a nice, easy to make Christmas snack that wasn't as sweet as many of the traditional holiday candies and treats. In fact, the sweetness was more subtle than I was expecting. Note: You have to be speedy with spreading the coated popcorn and sprinkling the sugar. If the coating begins to harden, the sugar just bounces right off of it.