1 package (3 ounce size) cream cheese, softened
1/2 cup dairy sour cream
1/2 cup mayonnaise
1/2 teaspoon instant chicken bouillon
1/8 teaspoon cayenne pepper, ground
2 tablespoons Parmesan cheese, grated
3/4 cup shredded Swiss cheese
1 small tomato, seeded and chopped
1/2 cup diced turkey breast, cooked
2 slices bacon, cooked & crumbled
2 teaspoons fresh parsley, chopped
In small bowl, combine cream cheese, sour cream, mayonnaise, bouillon and ground red pepper; blend until smooth. Let mixture stand 15 minutes to dissolve bouillon; stir.
On 10 1/2-inch serving plate, spread sour cream mixture to 9" circle; sprinkle with Parmesan cheese. Top with Swiss cheese, tomato, turkey, bacon, and parsley.
Serve with crisp crackers or chips.
baconrules
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
August 2, 2011
A friend brought this to our annual ladies weekend & it was a huge hit. We all asked for the recipe. It tastes like a club sandwich in a dip! I will definitely be making this at pot lucks & family gatherings. It's a winner!