A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


1 package (3 ounce size) cream cheese, softened
1/2 cup dairy sour cream
1/2 cup mayonnaise
1/2 teaspoon instant chicken bouillon
1/8 teaspoon cayenne pepper, ground
2 tablespoons Parmesan cheese, grated
3/4 cup shredded Swiss cheese
1 small tomato, seeded and chopped
1/2 cup diced turkey breast, cooked
2 slices bacon, cooked & crumbled
2 teaspoons fresh parsley, chopped
In small bowl, combine cream cheese, sour cream, mayonnaise, bouillon and ground red pepper; blend until smooth. Let mixture stand 15 minutes to dissolve bouillon; stir.
On 10 1/2-inch serving plate, spread sour cream mixture to 9" circle; sprinkle with Parmesan cheese. Top with Swiss cheese, tomato, turkey, bacon, and parsley.
Serve with crisp crackers or chips.
baconrules
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
August 2, 2011
A friend brought this to our annual ladies weekend & it was a huge hit. We all asked for the recipe. It tastes like a club sandwich in a dip! I will definitely be making this at pot lucks & family gatherings. It's a winner!