Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
8-Layer Mexican Dip - No Meat Version
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- #7772
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces cream cheese, softened
1 tablespoon taco seasoning mix
1 cup guacamole
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup chopped green onions
2 tablespoons sliced ripe olives
directions
Combine the cream cheese and taco seasoning until well blended. Evenly spread the mixture on the bottom of a pie plate. Evenly spread the guacamole over the cheese. Spread a layer of salsa over the guacamole. Evenly sprinkle the lettuce on top next; then the cheese, onions, and olives. Refrigerate. Serve chilled with tortilla chips.
added by
jenifersrecipes
nutrition data
293 calories, 26 grams fat, 9 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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reviews & comments
July 6, 2013
I use a fat-free mexican cheese blend and fat free cream cheese since the guac has fat in it.