Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Oven Baked Layered Mexican Dip For A Crowd
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can (16 ounce size) refried beans
1 1/2 pound Velveeta or Cheddar cheese
1 container (16 ounce size) sour cream
1 container (16 ounce size) guacamole dip
1 jar (16 ounce size) salsa
1/2 cup green onions, chopped
1 package taco seasoning mix
1 can (4 ounce size) green chiles, chopped
1 jar (12 ounce size) jalapeno peppers, chopped
1 can (3 ounce size) chopped black olives
1 pound browned ground beef, optional
directions
In a 33 by 23 by 5 inch pan; layer refried beans and browned ground beef (optional).
Layer sour cream, guacamole dip, and salsa together. Add green onions and sprinkle taco seasoning. Slice Velveeta or cheddar cheese and layer. Sprinkle top of cheese with chilies, jalapenos, and black olives.
Bake in 350 degrees F oven for 10 to 20 minutes or until cheese is melted. Use as a dip with tortilla chips or fritos.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 30, 2013
I like layered mexican dips but I wanted a hot (cooked) dip not a fresh one and this turned out great. I was concerned about cooking the sour cream and guac but they were fine and didn't curdle or anything like that.