Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Oven Baked Layered Mexican Dip For A Crowd
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- #10862
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can (16 ounce size) refried beans
1 1/2 pound Velveeta or Cheddar cheese
1 container (16 ounce size) sour cream
1 container (16 ounce size) guacamole dip
1 jar (16 ounce size) salsa
1/2 cup green onions, chopped
1 package taco seasoning mix
1 can (4 ounce size) green chiles, chopped
1 jar (12 ounce size) jalapeno peppers, chopped
1 can (3 ounce size) chopped black olives
1 pound browned ground beef, optional
directions
In a 33 by 23 by 5 inch pan; layer refried beans and browned ground beef (optional).
Layer sour cream, guacamole dip, and salsa together. Add green onions and sprinkle taco seasoning. Slice Velveeta or cheddar cheese and layer. Sprinkle top of cheese with chilies, jalapenos, and black olives.
Bake in 350 degrees F oven for 10 to 20 minutes or until cheese is melted. Use as a dip with tortilla chips or fritos.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
July 30, 2013
I like layered mexican dips but I wanted a hot (cooked) dip not a fresh one and this turned out great. I was concerned about cooking the sour cream and guac but they were fine and didn't curdle or anything like that.