If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

Combining rich black or Greek olives, aromatic herbs, garlic, and optional crushed red pepper, these marinated olives are perfect as an appetizer or to enhance your favorite dishes.
1 pound oil cured black or Greek olives, drained
2 tablespoons olive oil
2 tablespoons minced fresh herbs (any combination of oregano, thyme, basil and/or rosemary)
3 cloves garlic, lightly crushed
1 teaspoon crushed red pepper, optional
Combine all ingredients in jar with tight-fitting lid and shake well.
Marinate at room temperature 2 days, shaking jar once daily. Remove garlic cloves before serving.
cburdsal
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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