A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Oil Cured Olives With Garlic And Herbs
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- #74979
Combining rich black or Greek olives, aromatic herbs, garlic, and optional crushed red pepper, these marinated olives are perfect as an appetizer or to enhance your favorite dishes.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound oil cured black or Greek olives, drained
2 tablespoons olive oil
2 tablespoons minced fresh herbs (any combination of oregano, thyme, basil and/or rosemary)
3 cloves garlic, lightly crushed
1 teaspoon crushed red pepper, optional
directions
Combine all ingredients in jar with tight-fitting lid and shake well.
Marinate at room temperature 2 days, shaking jar once daily. Remove garlic cloves before serving.
added by
cburdsal
nutrition data
Nutritional data has not been calculated yet.
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