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Oil Cured Olives With Garlic And Herbs

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  • #74979

Combining rich black or Greek olives, aromatic herbs, garlic, and optional crushed red pepper, these marinated olives are perfect as an appetizer or to enhance your favorite dishes.


serves/makes:
  
ready in:
  over 5 hrs

ingredients

1 pound oil cured black or Greek olives, drained
2 tablespoons olive oil
2 tablespoons minced fresh herbs (any combination of oregano, thyme, basil and/or rosemary)
3 cloves garlic, lightly crushed
1 teaspoon crushed red pepper, optional

directions

Combine all ingredients in jar with tight-fitting lid and shake well.

Marinate at room temperature 2 days, shaking jar once daily. Remove garlic cloves before serving.

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nutrition data

Nutritional data has not been calculated yet.


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