Beer makes batters better, meat more tender, and sauces more flavorful.
Martini Soaked Olives
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- #90479
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 cups large green olives
3 1/2 tablespoons vodka
2 tablespoons dry vermouth
1 1/2 tablespoon lemon juice
1 tablespoon shredded lemon zest
directions
Rinse the olives under cold water and place in a bowl. Combine the vodka, vermouth, lemon juice and zest and pour over the olives. Refrigerate for 1 hour before serving.
added by
schmidt
nutrition data
Nutritional data has not been calculated yet.
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