It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Italian Olive Salad
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- #115979
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup coarsely chopped pimiento-stuffed green olives, well drained
3 cloves garlic, finely chopped
2 ribs celery, finely chopped
1 tablespoon extra-virgin olive oil
2 teaspoons red wine vinegar
1/2 teaspoon grated lemon zest
1/4 teaspoon dried oregano
1/4 teaspoon hot red pepper flakes, or to taste
salt and freshly ground pepper to taste
directions
Combine all the ingredients in a bowl and stir well to mix.
Cover the bowl and place in the refrigerator for 2 hours (or up to 2 days) before serving.
Remove the bowl from the refrigerator and let the olive salad come to room temperature before serving.
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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