Italian Olive Salad

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#115979

serves/makes:

ready in:
2-5 hrs

ingredients

1 cup coarsely chopped pimiento-stuffed green olives, well drained
3 cloves garlic, finely chopped
2 ribs celery, finely chopped
1 tablespoon extra-virgin olive oil
2 teaspoons red wine vinegar
1/2 teaspoon grated lemon zest
1/4 teaspoon dried oregano
1/4 teaspoon hot red pepper flakes, or to taste
salt and freshly ground pepper to taste

directions

Combine all the ingredients in a bowl and stir well to mix.

Cover the bowl and place in the refrigerator for 2 hours (or up to 2 days) before serving.

Remove the bowl from the refrigerator and let the olive salad come to room temperature before serving.