Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Italian Olive Salad
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- #115979
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup coarsely chopped pimiento-stuffed green olives, well drained
3 cloves garlic, finely chopped
2 ribs celery, finely chopped
1 tablespoon extra-virgin olive oil
2 teaspoons red wine vinegar
1/2 teaspoon grated lemon zest
1/4 teaspoon dried oregano
1/4 teaspoon hot red pepper flakes, or to taste
salt and freshly ground pepper to taste
directions
Combine all the ingredients in a bowl and stir well to mix.
Cover the bowl and place in the refrigerator for 2 hours (or up to 2 days) before serving.
Remove the bowl from the refrigerator and let the olive salad come to room temperature before serving.
nutrition data
Nutritional data has not been calculated yet.
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