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Aceitunas Alinadas (Olives In Oil)
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- #70510
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 cup unpitted green Spanish olives in brine, drained and rinsed
1/2 cup Spanish olive oil
2 tablespoons red wine vinegar
1 bay leaf, broken into pieces
1 clove garlic, unpeeled and crushed
black pepper, to taste
1 lemon peel, without the white pith, whole or in large pieces
1/2 teaspoon cumin seed, optional
directions
Mix all the ingredients together in a nonreactive bowl, cover, and refrigerate for at least 2 days.
Bring to room temperature before serving. The olives will keep, refrigerated, for several weeks.
added by
NEEKA
nutrition data
50 calories, 5 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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