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Cajun Deviled Eggs
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- #11370
These deviled eggs are spiced up with jalapenos, cumin, and cayenne. They have a tasty bite to them without being overpowering.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
12 hard-boiled eggs, shelled
1/4 cup mayonnaise
1 jalapeno pepper, seeded and minced
1 tablespoon ground cumin
1 tablespoon prepared mustard
1 teaspoon cayenne pepper
1/4 teaspoon salt
paprika or Cajun seasoning for extra heat
directions
Slice the hard-boiled eggs in half, lengthwise, using a sharp knife. Carefully remove the yolks from the whites. Place the egg whites in a platter or deviled egg tray. Place the yolks in a bowl.
Add the mayonnaise, jalapeno, cumin, mustard, cayenne pepper, and salt to the egg yolks. Mash well with a fork until all the ingredients are combined. Add additional mayonnaise if the filling seems dry.
Spoon the egg yolk mixture into the egg whites (alternately, you can use a pastry bag and pipe the filling into them). Sprinkle the eggs with the paprika.
Serve the Cajun deviled eggs immediately or chill in the refrigerator until ready to serve.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
April 3, 2015
YUM YUM YUM!!!
March 29, 2015
Very good! Light heat level but lots of flavor.
September 2, 2013
Many "themed" deviled eggs just taste like deviled eggs to me. But the amount of jalapeno and cayenne added made these very distinct! Although I'm not sure if jalapeno chilies are very characteristic of "Cajun" cuisine.
August 28, 2013
Delicious! The filling has just the right balance of heat and flavor.