A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Breakfast Deviled Eggs
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Tired of plain old eggs for breakfast? Try these bacon-and-eggs deviled eggs for a change. They are also a huge hit at parties.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
12 eggs, hard cooked, peeled
1/2 cup plain yogurt
1/4 teaspoon salt
1 dash black pepper
1/3 cup cooked, crumbled bacon
1/4 cup fresh parsley, chopped
directions
Carefully slice the eggs in half lengthwise and scoop out the yolks and place the yolks in a bowl. Set the whites aside.
Mash the yolks with the yogurt, salt, and pepper. Place the yolk mixture back in the egg white halves. Garnish with the crumbled bacon and chopped parsley.
nutrition data
46 calories, 3 grams fat, 1 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
September 3, 2012
I'm always looking for ways to change up our breakfast menu so this recipe stood out for me. I forgot to buy yogurt so I used mayo. I think yogurt might have too sharp a flavor so I was glad I only had mayo on hand. I also would have liked chives better than parsley. The parsley added nice color but no flavor, the chives would do both. You could also mix the chopped bacon into the filling if desired (could get more in that way!)