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Tex Mex Deviled Eggs

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  • #11314

Breakfast burritos with scrambled eggs are great, so why not Tex-Mex deviled eggs? They're great served as a party appetizer or on the side of a taco salad.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 4/5

1 review

ingredients

6 hard-boiled eggs, peeled
2 tablespoons chopped green chiles undrained
2 tablespoons whole kernel corn, drained
2 tablespoons green onions with tops, minced
2 tablespoons shredded monterey jack cheese
2 tablespoons taco sauce
1/8 teaspoon salt

directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. Mash yolks with fork. Blend in chilies, corn, green onions, cheese, taco sauce and salt.

Refill whites, using 1 heaping tablespoon yolk mixture for each egg half.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. EWZSKXE REVIEW:

    I made these eggs for our Christmas Eve dinner and everyone loved them. I did change the recipe a bit since our family loves spicy food. Instead of Taco sauce, I substituted Lousiana Hot Sauce and added red pepper. I also made salsa to put on the eggs. They disappeared in a matter of minutes.

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