The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Bacon-Stuffed Eggs
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This basic recipe for deviled eggs gets a little extra flavor from the addition of bacon to the filling. Bacon makes everything better.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
6 slices bacon fried crisp and drained
6 hard-cooked eggs
1/4 cup mayonnaise
1 tablespoon butter, softened
1 teaspoon brown mustard
1/4 teaspoon paprika
small fresh parsley sprigs, minced
directions
Finely crumble the bacon and set aside. Reserve a couple of teaspoons of the crumbled bacon for garnish.
Slice the eggs in half lengthwise and carefully scoop out the yolks into a sieve. Set the whites aside.
Working over a bowl, press the egg yolks through the sieve with the back of a spoon.
Combine the egg yolks, bacon, mayonnaise, butter, mustard, and paprika and stir until blended.
Using a pastry bag with a star tip, pipe the mixture into the egg white halves. If you don't have a pastry bag you can use a spoon to fill the egg whites.
Place the stuffed eggs in a container with a cover and refrigerate for at least one hour or up to 24 hours.
When ready to serve, garnish with the reserved bacon and minced parsley.
nutrition data
99 calories, 9 grams fat, 0 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
August 18, 2013
Fantastic flavor to these deviled eggs! One note though, make sure that your bacon is well chopped if you are using a piping bag to fill the eggs. The bacon can clump up and clog the decorator tip quite easily if it's not well chopped (don't ask how I know this).
May 19, 2007
greatest recipe i have ever seen and tasted!!!!!!!!!!!!