Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.


4 hard-cooked eggs
1/3 cup mayonnaise
1 teaspoon curry powder
1 cornichon, minced
1 teaspoon dry yellow mustard
4 pimento slices, each halved lengthwise
Cut eggs in half lengthwise. Remove yolks, then place yolks in a bowl and mash them with a fork. Work in the mayonnaise, curry powder, cornichon and dry mustard, blending until mixture is light and fluffy.
Fill yolk cavity with mixture and place strip of pimiento atop each stuffing.
kendaz
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


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