Lotus' Deviled Eggs

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#78262

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

12 hard-boiled eggs, halved and separated
1/2 cup finely chopped canned black olives
1/4 cup finely chopped white onion
1/2 cup finely chopped pecans
1/2 cup chopped Mrs. Fanning's bread and butter pickles
3 tablespoons chopped pimiento
3/4 cup real mayonnaise
2 teaspoons prepared mustard
table salt and freshly ground pepper to taste
paprika, for garnish

directions

Place halved egg whites on platter.

Mash yolks in a medium bowl. Add all other ingredients except paprika. Mix well.

Spoon a generous teaspoonful of filling into each egg white. Sprinkle with paprika and serve.

cook's notes

Leftover filling can be spread on toast for a tasty sandwich, or on crackers for an appetizer.

added by

gjgee

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie REVIEW:
July 31, 2013

I left out the pecans but followed the rest of the recipe. I liked the tangy filling with the pickles.

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