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Pink Deviled Eggs
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Don't beet yourself up over making decorative colored eggs. It's super easy with dark red beet juice, and these creamy deviled eggs are so much better than plain hard-boiled ones.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 hard-boiled eggs
1 small can beets
1 tablespoon mayonnaise
1/2 teaspoon mustard
directions
Remove shells from hard-boiled eggs.
Pour juice from can of beets into a cup. Dip each egg into the cup for 1-3 minutes (the longer you soak the more the color will seep in). Remove and set on a paper towel.
Cut eggs in half lengthwise and scoop out the yolks into a small bowl. Mix egg yolks with mayonnaise and mustard. Fill egg whites halves with yellow deviled egg mixture and garnish as desired.
cook's notes
These are great for Easter and baby showers!
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nutrition data
Nutritional data has not been calculated yet.
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