Beer makes batters better, meat more tender, and sauces more flavorful.
Turkey Spread
- add review
- #58779
Tired of those holiday leftovers? Try this dressed up turkey spread that is delicious as a sandwich or served on crackers.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup sliced celery
1/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 cup chopped walnuts
1 teaspoon sweet pickle relish
1/2 teaspoon dried onion flakes
1/2 teaspoon prepared mustard
1/4 cup canned crushed pineapple
1/4 cup sliced water chestnuts
1 teaspoon soy sauce
2 cups cubed cooked turkey
1 hard-boiled egg, peeled and coarsely chopped
directions
Combine the celery, mayonnaise, salt, white pepper, walnuts, pickle relish, onion flakes, mustard, pineapple, water chestnuts, and soy sauce in a food processor. Process until the nuts are finely chopped.
Add the turkey and hard-boiled egg to the food processor. Process until the turkey spread is the desired consistency. Add additional mayonnaise if the spread is too dry.
Serve the turkey spread immediately or store in a covered container in the refrigerator for up to 2 days. Serve the spread on bread or crackers.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more thanksgiving leftover recipes
reviews & comments