Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sweet Corn, Cabbage, And Bell Pepper Relish
- add review
- #2225
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
15 ears fresh corn on the cob
1 small head chopped cabbage
1 cup chopped onion
1 cup chopped green bell peppers
1 cup chopped red bell pepper
2 1/2 cups sugar
2 tablespoons dry mustard
1 tablespoon celery seed
1 tablespoon mustard seed
1 tablespoon salt
1 tablespoon minced garlic
2 tablespoons red pepper flakes, crushed
1 tablespoon turmeric
1 quart vinegar
1 cup water
directions
Boil ears of corn 5 minutes; cut corn from cob. Combine corn with remaining ingredients in a large saucepot.
Bring to a boil; reduce heat and simmer 20 minutes. Pack hot into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments