Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sweet Corn, Cabbage, And Bell Pepper Relish
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- #2225
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
15 ears fresh corn on the cob
1 small head chopped cabbage
1 cup chopped onion
1 cup chopped green bell peppers
1 cup chopped red bell pepper
2 1/2 cups sugar
2 tablespoons dry mustard
1 tablespoon celery seed
1 tablespoon mustard seed
1 tablespoon salt
1 tablespoon minced garlic
2 tablespoons red pepper flakes, crushed
1 tablespoon turmeric
1 quart vinegar
1 cup water
directions
Boil ears of corn 5 minutes; cut corn from cob. Combine corn with remaining ingredients in a large saucepot.
Bring to a boil; reduce heat and simmer 20 minutes. Pack hot into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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