Corn relish is a dish that originated in the United States. It is made with corn, pimiento, onion, peppers, vinegar, and spices. It is usually served as a side dish or condiment.
1/2 cup cider vinegar
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon mustard seed
1/4 teaspoon hot sauce
1 can (12 ounce size) whole kernel corn drained
2 tablespoons minced green bell pepper
1 tablespoon chopped drained pimiento
1 tablespoon minced onion
Combine first five ingredients in a saucepan. Bring to a boil: stirring constantly until sugar melts. Reduce heat and simmer uncovered for 2 minutes.
Remove from heat. Stir in hot sauce, corn, green pepper, pimiento and onion. Transfer to a bowl. Cover and chill.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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