A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Corn relish is a dish that originated in the United States. It is made with corn, pimiento, onion, peppers, vinegar, and spices. It is usually served as a side dish or condiment.

1/2 cup cider vinegar
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon mustard seed
1/4 teaspoon hot sauce
1 can (12 ounce size) whole kernel corn drained
2 tablespoons minced green bell pepper
1 tablespoon chopped drained pimiento
1 tablespoon minced onion
Combine first five ingredients in a saucepan. Bring to a boil: stirring constantly until sugar melts. Reduce heat and simmer uncovered for 2 minutes.
Remove from heat. Stir in hot sauce, corn, green pepper, pimiento and onion. Transfer to a bowl. Cover and chill.
Drea, South Bend, Indiana USA
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

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