Deep Fried Squid Rings (Calamari)

Choose squid that has been recently cleaned or clean it yourself for the freshest results.

Make sure to dry the squid thoroughly after rinsing to provide a good coating.

Frying in small batches will maintain the oil temperature and allow even cooking.

Add a squeeze of lemon juice over the fried calamari before serving for a fresh flavor boost.

Try different spices in the breading mix.

Try serving fried calamari over a bed of arugula or mixed greens.

Use a deep-frying thermometer to maintain a consistent cooking temperature.

Prepare a spicy dipping sauce with sriracha or hot sauce mixed with mayonnaise for added zing.

Serve calamari with lemon wedges for squeezing on top for added zest just before eating.

What type of squid is best for frying?

Look for small to medium-sized squid, as they tend to have a better texture when fried.

Can I use frozen squid?

Yes, frozen squid can be used, but make sure to thaw it completely and pat it dry before cooking to prevent excess moisture, which can lead to soggy rings.

Can I substitute buttermilk for regular milk in the recipe?

Buttermilk can add a nice tangy flavor and help tenderize the squid, making it an excellent substitute for regular milk.

What frying oil is best for calamari?

Choose an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, to provide a crispy result and avoid burning.

What if I don't have Italian bread crumbs?

You can substitute regular breadcrumbs or panko breadcrumbs for a crunchier texture. Adding Italian seasoning to plain breadcrumbs can also mimic the flavor of Italian bread crumbs.

How can I keep the calamari warm while frying the rest?

Place the fried squid on a baking sheet lined with paper towels and keep them in a warm oven set to low (around 200 degrees F) until all batches are done.

Can I bake these squid rings instead of frying them?

You can bake them by placing the coated rings on a baking sheet lined with parchment paper and spraying them lightly with cooking spray. Bake at 400 degrees F for 10-15 minutes, flipping halfway through until golden. The texture won't quite be the same as fried but it's a decent healthier version.

Can I add spices to the breading mixture?

You can add spices such as paprika, garlic powder, or cayenne pepper to the breadcrumb mixture.

How do I store leftovers?

Place any leftover fried squid rings in an airtight container and refrigerate them. They can be stored for up to 2 days.

Can I reheat fried calamari?

Yes, to reheat, it's best to use an oven (or air fryer) to keep them crispy. Preheat the oven to 375 degrees F and bake them for about 5-7 minutes.

Deep Fryer: For frying the squid rings at the proper temperature until they are golden brown. A deep skillet can also be used if a deep fryer is not available.

Measuring Cups and Spoons: For measuring ingredients such as the flour, salt, and bread crumbs.

Plastic Bag: Used for combining the flour, salt, and pepper, and shaking the squid rings.

Shallow Bowls: Two are needed. One to mix and beat together the eggs and milk and the other for the bread crumbs.

Tongs or Slotted Spoon: Helpful for dipping the squid rings into the egg mixture and bread crumbs, as well as for placing them into the hot oil for frying.

Cooking Thermometer: For monitoring the oil temperature, making sure it reaches and maintains 375 degrees F.

Paper Towels or Cooling Rack: Paper towels are needed for draining excess oil after frying, while a cooling rack can be used to keep the squid rings warm and crispy instead of placing them directly on paper towels.

Sharp Knife: For cutting the cleaned squid body sacks into rings if they are not prepped beforehand.

Cocktail Sauce: A classic pairing with fried seafood, the tangy and slightly spicy flavor of a basic cocktail sauce cuts through the rich, fried taste of the calamari.

Tartar Sauce: A lemon-dill tartar sauce adds a refreshing quality to calamari, balancing the dish's crispy texture with its smoothness and acidity.

Lemon Wedges: A squeeze of fresh lemon juice will brighten the flavors of the calamari.

Garlic Aioli: The creamy and garlicky profile of aioli complements the crunchy texture of fried squid.

Spicy Remoulade: This zesty sauce introduces a kick that pairs well with the savory flavors of the calamari.

Crispy Fried Parsley: Adding a garnish of crispy fried parsley adds to the visual appeal, while also offering a slight bitterness that balances the richness.

Mint Yogurt Sauce: The coolness of mint yogurt contrasts nicely with the calamari.

Marinara Sauce: A classic tomato-based dip brings acidity and sweetness that complements the flavors of the fried squid, creating a traditional seafood pairing.

Arugula Salad: A simple side salad with peppery arugula will add a fresh element to the meal.

Pesto Sauce: The herby, nutty flavor of pesto adds a gourmet twist; it can be used for dipping or drizzling, providing a different flavor altogether.

Chili Oil: Drizzling chili oil over the calamari adds a warm heat that enhances the overall taste.

Wine Pairings
Sauvignon Blanc: This wine's crisp acidity can cut through the richness of the fried squid while its citrus notes will bring out the freshness of the seafood. Look for one with lively green apple and grapefruit flavors for a zesty match.

Chardonnay: A lightly oaked Chardonnay offers balance. Look for one that has a buttery texture and hints of tropical fruit, which can complement the flavors of the squid.

Prosecco: If you're in the mood for something bubbly, Prosecco's bright fruit flavors and gentle sweetness make it an excellent pair.

Other Alcohol Pairings
Pilsner: A light, crisp Pilsner beer echoes the freshness of the squid. Its bubbles and slight bitterness provide an excellent counterpoint to the fried coating.

Gin and Tonic: A classic gin and tonic, especially with a hint of lime, is a great companion. The herbal notes and sharpness can enhance the calamari's flavors without overpowering them.

White Rum Cocktail: A simple white rum mixed with some fresh lime juice can create a refreshing drink. The zesty lime will brighten the dish.

Non-Alcoholic Pairings
Sparkling Apple Cider: The sweetness and bubbles of sparkling apple cider can highlight the flavors of the calamari and bring a nice contrast to the savory notes of the dish.

Cucumber Mint Cooler: A refreshing blend of cucumber, mint, and lemonade. This drink will provide a crisp, light contrast that complements the seafood beautifully.

Herbal Iced Tea: Choose a lightly sweetened herbal iced tea with hints of mint or lemon. It's refreshing and can work well alongside fried foods like calamari.