Cajun Fried Calamari

Use fresh calamari for the best flavor and texture; check the meat's appearance and smell.

Always dry the calamari rings thoroughly before dredging them in the flour mixture for better adhesion.

Fry in small batches to maintain the oil temperature; overcrowding can lead to soggy calamari.

Try different dipping sauces to find your perfect pairing.

Add some fresh herbs like parsley or cilantro to the flour mixture for added flavor.

For a different twist, try marinating the cleaned calamari in lemon juice and spices for an hour before dredging and frying.

If you like a lighter option, try grilling calamari marinated with olive oil and spices instead of frying.

Serve with lemon wedges or a sprinkle of fresh herbs.

Adjust the seasoning in the flour mixture to taste.

For a nice presentation, serve calamari on a bed of mixed greens or arugula.

What are calamari?

Calamari refers to squid, and when cooked, it can be served in various dishes, commonly fried and enjoyed for its tender yet slightly chewy texture.

What if I can't find fresh calamari?

If fresh calamari is not available, frozen calamari can be used. Just be sure to thaw it completely and pat it dry before cooking.

Can I substitute the all-purpose flour?

You can use rice flour for a gluten-free option, or try cornstarch for an extra crispy texture.

How can I make the calamari spicier?

You can add more chili powder to the flour mixture or increase the amount of Tabasco sauce after frying. You can also add cayenne pepper into the spice blend for more heat.

Can I air-fry calamari instead of frying in oil?

Air-frying won't give quite the same texture but it's an option. Toss the calamari in the flour mixture as directed. Then, spritz the calamari with olive oil, making sure to coat it well so there aren't dry spots. Place in the air fryer and cook at around 400 degrees F for 8-10 minutes, stirring halfway through.

What is the ideal cooking temperature for frying calamari?

The ideal temperature for frying calamari is between 350-375 degrees F. Cooking at too low a temperature may lead to greasy calamari, while too high can burn them quickly.

How do I know when the calamari is done?

Calamari is done when it turns golden brown. It should be crispy on the outside yet tender on the inside.

Can I make this recipe ahead of time?

It's best to serve calamari immediately after frying to retain its crispness. However, you can prepare the spice mix and clean the calamari in advance to save time.

Can I store leftover calamari?

Leftover calamari can be stored in an airtight container in the refrigerator for up to 1-2 days. Note that it will lose its crispness, so reheating in an oven or air fryer will help restore some texture.

Can I freeze fried calamari?

While it is possible to freeze fried calamari, it is not recommended as it can become soggy upon reheating. For best results, freeze the uncooked, breaded calamari instead.

How do I reheat calamari?

To reheat, place on a baking sheet in a preheated oven at 350 degrees F for about 10-15 minutes or until heated through. Do not microwave it or it will become rubbery.

Large Skillet or Deep Fryer: For heating the oil to the correct temperature for frying the calamari rings. A deep fryer can provide consistent heat, but a large skillet can also work just fine.

Measuring Cups and Spoons: For measuring the flour, cumin, chili powder, pepper, salt, and corn oil.

Shallow Bowl: Used for combining the flour and spices, allowing easy dredging of the calamari rings.

Slotted Spoon: For safely removing the fried calamari from the hot oil while allowing excess oil to drain off.

Paper Towels: For draining the fried calamari after cooking, helping to remove excess oil and keep the dish from becoming soggy.

Knife: For slicing the cleaned calamari into rings.

Thermometer (optional): Helpful for checking the oil temperature, making sure it reaches and maintains 365 degrees F.

Spicy Remoulade: A zesty remoulade sauce adds complexity and enhances the spicy flavor of the calamari.

Lemon Aioli: The creamy texture of lemon aioli balances the crunchiness of the calamari, while the citrus notes brighten the dish.

Garden Salad: A fresh garden salad provides a refreshing contrast to the rich and spicy fried calamari.

Coleslaw: The crunch and creaminess of coleslaw can complement the calamari, while its slight tanginess offsets the spice.

Crunchy French Fries: Thin, crispy French fries make for a familiar side that pairs well with the crunchy texture of the calamari.

Mango Salsa: Adding mango salsa can introduce a fruity sweetness that balances the spice and enhances the overall flavor.

Wine Pairings
Sauvignon Blanc: This wine's zesty acidity and citrus notes will really brighten up the flavors of the spicy calamari. Look for one that's fresh and crisp, maybe with hints of lime or grapefruit.

Chardonnay: A lightly oaked Chardonnay can work wonders with fried foods. The buttery mouthfeel and hints of vanilla add richness that balances the crispy texture of the calamari. Go for one that's not too heavy on the oak for the best pairing.

Rose: A rose, especially one that's dry with berry flavors, can complement the spices in the calamari while also bringing a nice refreshing chill. Aim for something fruity but balanced.

Other Alcohol Pairings
Margarita: A Citrus margarita with salt enhances the spicy flavors of the calamari and kicks it up a notch.

IPA: An India Pale Ale with its hoppy bitterness can really stand up to the spice. Look for one that has fruity notes to contrast the rich flavors from frying.

Grenache: This fruity red with flavors of strawberry and raspberry will match the vibrancy of the spices in the calamari. Make sure it's light-bodied for a better experience.

Non-Alcoholic Pairings
Sparkling Water with Lime: Adding a splash of lime to sparkling water can provide a refreshing kick that complements the spicy elements of the calamari.

Ginger Beer: A spicy ginger beer can mirror the Cajun kick of the calamari while adding its own zing. It's a bit sweet, which can balance the spiciness nicely.

Coconut Water: This tropical drink's light sweetness and refreshing quality can provide a nice contrast to the fried calamari. Look for one that's pure and not too sweet for a better match.