These deviled eggs are spiced up with jalapenos, cumin, and cayenne. They have a tasty bite to them without being overpowering.
Time: under 30 minutes
Appetizers and Snacks
Appetizers can be a casual snack, the center of attention at a cocktail party, or the precursor to an entree.
Find something for any occasion - from simple finger food to elegant hors d'oeuvres - dips, salsa, stuffed mushrooms, hot bites and cold nibbles, chicken wings and so many more tasty tidbits!
jump to the recipes
Cajun Deviled Eggs
Copycat Chili's Tortilla Crunch Chicken Fingers
These crispy, crunchy chicken fingers aren't on the menu anymore at Chili's but you can still make them at home!
Method: oven
Time: under 30 minutes
Cheddar Beer Cheesecake
Made with butter, egg yolk, sharp cheddar cheese, sugar, vanilla extract, lemon rind
Method: oven
Time: 2-5 hours
Deviled Ham
This versatile recipe can be used as a spread for a sandwich or as a dip for crackers.
Time: under 30 minutes
Slow Cooker Boiled Peanuts
When it comes to boiled peanuts, southerners know how to do it right. These salty snacks are perfect for road trips, picnics, or simply enjoying on a lazy afternoon.
Method: crock pot
Time: over 5 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Pizza Flavored Popcorn
Made with black pepper, popcorn, Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt
Time: under 30 minutes
Kadju Badun (Sri Lankan Deviled Cashews)
Kadju badun is a traditional Sri Lankan dish made with cashews and spices. They make a delicious snack.
Method: stovetop
Time: 1-2 hours
Crunchy Scramble Snack Mix
A different blend of crunchy ingredients that will keep your party-goers snack-happy.
Method: oven
Time: 1-2 hours
Old Fashioned Corn Relish
Corn relish is a dish that originated in the United States. It is made with corn, pimiento, onion, peppers, vinegar, and spices. It is usually served as a side dish or...
Method: stovetop
Time: under 30 minutes
Cafe Tu Tu Tango's Empanadas With Cilantro Sour Cream
Con: empanadas take a bit of prep work. Pro: empanadas are amazing. Tough choice, huh? Ground beef with two cheeses, crushed tomatoes, and a load...
Method: deep fryer, stovetop
Time: 30-60 minutes
New Mexican Salsa
Good salsa is all about fresh, so when you see the ingredient list you know this one's a winner. If you prefer a salsa with a bit of a kick, leave some of the seeds from the jalapenos...
Time: 1-2 hours
Caribbean Deviled Eggs
Made with paprika, hot pepper sauce, hard-boiled eggs, capers, onion, tuna, curry powder, mayonnaise
Time: under 30 minutes
Goat Cheese, Spinach, and Artichoke Dip
This upscale version of spinach-artichoke dip is made with goat cheese instead of the more commonly used cream cheese in other recipes.
Method: stovetop, oven
Time: under 30 minutes
Ham And Cheese Muffulettas On A Stick
Antipasto skewers make a scrumptiously attractive party platter with hardly an ounce of work on your part, so you can actually be part of the party instead of...
Time: over 5 hours
Olive Garden Portobello Mushrooms Stuffed With Italian Sausage
Made with garlic, milk, eggs, heavy cream, Parmesan cheese, fresh basil, salt, black pepper
Method: stovetop, oven
Time: 1-2 hours
Chorizo Stuffed Mushrooms
Chorizo is an absolute cheat code for delicious stuffed mushrooms. The spicy ground sausage is light years ahead of basic ground beef.
Method: stovetop, oven
Time: 30-60 minutes
Mashed Potato Fondue
This tasty twist on fondue mixes mashed potatoes with creamy cheese. Serve with a variety of dippers.
Method: stovetop
Time: under 30 minutes
Maple Broiled Scallops
Sea scallops are wrapped in bacon and basted with a maple syrup and horseradish mixture while cooking. Amazing!
Method: oven
Time: under 30 minutes
Fried Mozzarella Sticks
Warm, gooey mozzarella cheese is deep fried inside a crispy coating. Serve with ranch dressing, pizza sauce, or marinara sauce for dipping.
Method: stovetop
Time: 1-2 hours
Southwestern Cheesecake
Made with tortilla chips, salsa, cream cheese, cheddar cheese, sour cream, taco seasoning mix, eggs, green chiles
Method: oven
Time: over 5 hours
Hammerstone's Loaded Fries
Serve some homemade bar food next time you serve drinks at home. Cheesy fries topped with sour cream, fresh bacon bits, and parsley are perfect alongside some alcohol and...
Method: oven
Time: under 30 minutes
Freezer Garlic Bread
A great make-ahead recipe. Simply fill the sliced bread with a garlic butter spread and freeze until you are ready to bake it.
Method: oven
Time: under 30 minutes
Chiles en Vinagre
Made with thyme, marjoram, oregano, oil, green chiles, carrots, onions, red bell pepper, malt vinegar, garlic
Method: stovetop
Time: 1-2 hours
Red Hot Cinnamon Candy Popcorn
Made with baking soda, salt, popcorn, red cinnamon candies, sugar, butter, corn syrup
Method: oven, stovetop
Time: 1-2 hours
Kimchi (Korean Cabbage Relish)
Made with ginger root, Chinese cabbage, salt, green onions, crushed red chile peppers, garlic
Time: over 5 hours
Potato Skins With Cheese And Bacon
The crispy potato skins are loaded with melted cheese and turkey bacon, creating a perfect combination of textures and flavors for a snack or party food.
Method: microwave, oven
Time: 1-2 hours
Gluten Free Onion Rings
Cornmeal and gluten-free baking mix make up a batter that gives these rings a satisfying crunch without the wheat.
Method: stovetop
Time: under 30 minutes
Copycat Chuy's Creamy Jalapeno Dip
Chuy's, a popular Austin Tex-Mex restaurant, is famous for their jalapeno ranch. It's served both as a dip with tortilla chips or as a salad dressing.
Time: under 30 minutes
Cheesy Chili Popcorn
A cheesy popcorn treat made with popped popcorn, butter, chili powder, garlic powder, and Parmesan cheese.
Time: under 30 minutes
Creamy Spinach-Artichoke Mini Pizzas
Using breadstick dough as a pizza base is pretty brilliant. Not only do you get to take advantage of the garlic flavor, but they're the perfect size for mini...
Time: 30-60 minutes
Chili Powder Salsa
Fresh, homemade salsa with a kick is good for so much more than just tortilla chip dipping. Add to breakfast tacos, spread on quesadillas, or use as a burger topping.
Method: stovetop
Time: under 30 minutes
Lentil Hummus
Experience a unique twist on a classic dip with this recipe for lentil hummus. Made with protein-packed lentils, this recipe packs a flavorful punch. Serve it with pita wedges or veggies...
Method: stovetop
Time: 30-60 minutes
Fresh Baby Spinach And Artichoke Dip
A cheesy spinach and artichoke dip always goes down a treat at dinner parties and holiday time. Crunchy pita chips or toasted bread slices are great choices for...
Method: stovetop, oven
Time: under 30 minutes
Frito Lay-Style Bean Dip
Serve up this Frito Lay style bean dip at your next party or movie night. Perfect with your favorite chips. Add more jalapenos or cayenne for a spicier dip.
Time: 1-2 hours
Roasted Red Pepper, Feta And White Bean Dip
A more redeemable option to balance out all those quesos and buffalo chicken dips. It's packed with protein from the cannellini beans and full of flavor...
Time: under 30 minutes
Monterey Beef Wraps
Roast beef is wrapped up in flour tortillas with cream cheese, veggies, and cheese.
Time: 30-60 minutes
Oven-Style Scotch Eggs
Scotch eggs are such a treat, and you can enjoy them more often when they're not deep-fried. Hard-boiled eggs baked with an outer coating of sausage are just too good to pass up.
Method: oven
Time: 30-60 minutes
Chinese Oven Spareribs
Marinated in a sherry, soy, ginger, brown sugar sauce and then oven-baked until tender and browned.
Method: oven
Time: 1-2 hours
Mini Quiche Wedding Appetizers
These miniature quiches are perfect for wedding receptions, baby showers, or any party where you want some easy but elegant finger food.
Method: oven
Time: under 30 minutes
Great Beef Samosas
Beef samosas are the perfect party food - they're bite-sized, packed with flavor, and always a hit with guests. This version uses phyllo dough for the crust instead of making it from...
Method: stovetop
Time: 30-60 minutes
Picante Sauce
This picante sauce made with simmered tomato, onion, and jalapeno is awesome with tortilla chips or great on burritos and quesadillas.
Method: stovetop
Time: over 5 hours
Copycat Red Lobster's Smoked Salmon Canapes
Red Lobster's smoked salmon canapes are an easy-to-make appetizer that is perfect for any party or gathering. They can be made ahead of time, making them a...
Time: under 30 minutes
Cream Cheese Salmon Spread
A party-perfect spread made with smoked salmon, lemon juice, cream cheese, and red onion. Serve with your favorite crackers.
Time: under 30 minutes
Mini BLT Canapes
If you're looking for a bite-sized appetizer with all the classic flavors of a traditional BLT, these mini BLT canapes are a solid choice.
Method: stovetop, oven
Time: under 30 minutes
Texas Chow-Chow
Made with allspice, cinnamon, vinegar, sugar, green tomatoes, cabbage, green and red bell pepper, onions, salt
Method: stovetop
Time: 1-2 hours
Slow Cooker White Pizza Fondue
This recipe uses ricotta cheese which gives it a richer and more dense consistency, perfect for heartier dippers like Italian bread slices.
Method: crock pot
Time: 2-5 hours
Seasoned Sausage Scotch Eggs
This version of Scotch eggs adds some warm spice flavor with ground cinnamon and nutmeg mixed into the sausage.
Method: oven
Time: under 30 minutes
Honey Double-Mustard Dip
Made with Dijon mustard, vegetable oil, honey, dry mustard
Method: stovetop
Time: under 30 minutes
Chocolate Covered Bacon
Chocolate and bacon come together to form the ultimate sweet and salty snack.
Method: microwave, stovetop
Time: under 30 minutes
Parmesan Onion Rings With Roasted Red Pepper Dipping Sauce
These aren't your usual onion rings! They have Parmesan cheese in the crispy coating so you get cheesy goodness in every bite.
Method: stovetop
Time: 30-60 minutes
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).